Homemade Pita Chips
These flavorfully seasoned Homemade Pita Chips are baked to crispy perfection in just 10 minutes.
Servings 8
Ingredients
- 3 pita bread, pocket type
- 2 ½ tablespoons olive oil
- ½ teaspoon garlic salt
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F.
- Take each pita and cut them into 8 triangles, like slicing a pizza. You can use a pizza cutter, but I just used a sharp knife.
- Add them to a large mixing bowl.
- In a small mixing bowl, add in the olive oil, thyme, oregano, garlic salt and ground black pepper.
- Whisk to combine, then pour over the pita in the mixing bowl.
- Gently toss to combine, then place them on a baking sheet that’s been brushed or sprayed with olive oil.
- Make sure they are in one layer and not overlapping.
- Bake for 9-11 minutes or until golden and crisp.
- Allow them to cool slightly before serving and they will continue to crisp as they cool.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Homemade Pita Chips
Amount per Serving
Calories
100
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Carbohydrates
12
g
4
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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