Whipped Feta Dip
This incredibly delicious Whipped Feta Dip is fluffy, creamy, and full of savory cheese and zesty lemon flavors.
Servings 6
Ingredients
- 8 ounces feta cheese
- ½ cup plain Greek yogurt
- ½ cup mascarpone cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, grated
- ¼ teaspoon ground black pepper
Instructions
- Add the feta cheese, Greek yogurt, mascarpone cheese, olive oil, garlic, ground black pepper, lemon juice and zest to the bowl of a food processor.
- Blend for 3-4 minutes, stopping and scraping down the sides twice, until smooth and creamy. When you first blend the mixture will be thick, as you continue blending, it will become fluffy and creamier.
- Pour into a serving bowl and add a drizzle of olive oil and your favorite seasonings over the top. I added lemon zest, ground black pepper, red pepper flakes and some chopped fresh parsley over mine.
- Serve with pita chips and/or fresh raw veggies like bell pepper strips and English cucumber slices.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Whipped Feta Dip
Amount per Serving
Calories
233
% Daily Value*
Fat
21
g
32
%
Saturated Fat
11
g
69
%
Carbohydrates
3
g
1
%
Sugar
1
g
1
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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