Roasted Red Pepper Hummus
This flavorful Roasted Red Pepper Hummus is made with chickpeas, vibrant roasted red peppers, creamy tahini and a medley of spices.
Servings 8
Ingredients
- 15 ounce can chickpeas, rinsed and well drained
- ⅔ cup roasted red peppers in the jar, roughly chopped
- ⅓ cup tahini paste
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the ingredients into the bowl of a high speed blender or food processor.
- Blend for 2-3 minutes or until well combined, smooth and creamy. Be sure to scrape down the sides a few times between blending.
- Pour into a serving bowl along with Homemade Pita Chips and/or fresh cut veggies and serve.
- You can also drizzle some olive oil over the top and garnish with some fresh ground black pepper, chopped roasted red peppers and chopped fresh parsley if you'd like.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Roasted Red Pepper Hummus
Amount per Serving
Calories
174
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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