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overhead view of Mediterranean Chopped Salad on white oval platter

Mediterranean Chopped Salad

This nutritious and delicious Mediterranean Chopped Salad is made with a colorful mix of fresh veggies, all tossed in a homemade vinaigrette.
5 from 34 votes
Author: Julianne
Servings 6
PREP 20 minutes
TOTAL 20 minutes

Ingredients
 

For the Salad

  • 8 cups romaine lettuce, chopped
  • 1 ½ cups English cucumber, chopped
  • 15 ounce can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 orange bell pepper, chopped
  • ½ cup Kalamata olives, halved
  • ½ cup feta cheese
  • cup red onions, diced
  • 2 tablespoons fresh mint, chopped

For the Dressing

  • cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, grated
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon dried oregano
  • Pinch of salt and pepper

Instructions
 

To Make the Dressing

  • Add all the dressing ingredients into the cup of a bullet blender or immersion blender.
  • Blend until well combined and emulsified.
  • Alternatively, you can add everything except the olive oil to a small mixing bowl, then slowly whisk in the olive oil. Set the dressing aside while you assemble the salad.

To Make the Salad

  • Wash, dry and chop the romaine lettuce. I like to use a salad spinner to make it easier. Spread the lettuce out onto a platter.
  • Down the center, add the chopped cucumbers and chickpeas.
  • Add the orange bell pepper and halved cherry tomatoes on either side.
  • Add the diced red onion, cubed feta cheese and halved Kalamata olives on the sides. Sprinkle the chopped fresh mint over the top.
  • Pour the dressing over the top. You can either serve the salad as is, or toss it first.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Salad
Cuisine Mediterranean
Calories 324kcal
Nutrition Facts
Mediterranean Chopped Salad
Amount per Serving
Calories
324
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
3
g
19
%
Carbohydrates
 
18
g
6
%
Fiber
 
5
g
21
%
Sugar
 
4
g
4
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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