Citrus Vinaigrette
Bursting with fresh, tangy flavors, this Citrus Vinaigrette is made with the perfect blend of orange, lemon, and lime juice.
Servings 5
Ingredients
- ⅔ cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 tablespoons apple cider vinegar
- 2 teaspoons dijon mustard
- ½ teaspoon dried oregano
- 1 clove garlic, grated
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Add all of the dressing ingredients into the cup of a bullet blender or immersion blender.
- Pulse until all the ingredients are well combined and emulsified.
- If you don’t have an immersion or bullet blender, you can add all the ingredients except for the olive oil, to a mixing bowl. Then slowly whisk in the olive oil and continue whisking until the dressing comes together.
- Serve over your favorite salad and enjoy!
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Citrus Vinaigrette
Amount per Serving
Calories
164
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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