Cowboy Caviar Pasta Salad
Cowboy Caviar Pasta Salad is loaded with tender pasta and a colorful mix of veggies that's tossed in a flavorful lime vinaigrette.
Servings 12
Ingredients
- 1 batch Cowboy Caviar
- 10 ounces Rotini pasta
Instructions
- Heat a large pot of water to boil. Add some salt and boil the pasta until it’s al dente.
- Add all the cowboy caviar dressing ingredients into a bullet blender cup and blend until well combined and emulsified. Then set aside. If you don't have a bullet blender, you can use a whisk and small mixing bowl.
- Add all the ingredients of the cowboy caviar to a large mixing bowl.
- Pour the dressing over the top and toss to combine.
- Once the pasta is ready, drain and rinse with cold water. Pour the pasta in the bowl with the cowboy caviar.
- Toss until well combined, then allow to sit for at least 30 minutes to allow the pasta to absorb the dressing and the flavors to meld.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cowboy Caviar Pasta Salad
Amount per Serving
Calories
259
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Carbohydrates
36
g
12
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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