Cajun Shrimp Deviled Eggs
These Cajun Shrimp Deviled Eggs are an elegant twist on a classic popular appetizer served at parties and get togethers.
Servings 4
Ingredients
- 8 whole eggs, hard boiled and peeled
- 16 medium shrimp, peeled, deveined, tails off
- ⅓ cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon hot sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Dry your shrimp, then sprinkle half of the cajun seasoning over both sides of the shrimp.
- Heat a large skillet to medium and add in the olive oil and shrimp, then sauté for about 2 minutes on each side, or until they are cooked through. Set the shrimp aside, keeping them warm.
- Slice the hard boiled eggs in half, then scoop out the yolks into a mixing bowl. Add the whites to your serving platter. Using a fork, mash up the yolks.
- Add in the mayonnaise, lemon juice, dijon mustard, hot sauce, salt and black pepper. Whip the mixture until well combined.
- Spoon the filling into the wells of each egg white, then top each with 1 shrimp and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cajun Shrimp Deviled Eggs
Amount per Serving
Calories
308
% Daily Value*
Fat
27
g
42
%
Saturated Fat
5
g
31
%
Carbohydrates
1
g
0
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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