Chocolate Chip Walnut Cookies
These Chocolate Chip Walnut Cookies are loaded with rich chocolate chips and crunchy toasted walnuts. They’re an easy to make, sugar-free, gluten-free and low carb sweet treat your whole family will love.
Servings 12
Ingredients
- 2 cups super fine almond flour
- ⅔ cup semi-sweet sugar free chocolate chips
- ½ cup monk fruit/allulose
- ¼ cup brown monk fruit/allulose
- ½ cup butter, room temperature
- ½ cup walnuts
- ¼ cup oat fiber
- 1 whole egg, room temperature
- 1 ½ teaspoons vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon xanthan gum
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 325°F.
- Chop your walnuts into small pieces, then toast for a few minutes in a skillet over low heat. Set aside to cool while you mix up the dough.
- In a mixing bowl, add in the almond flour, oat fiber, baking soda, xanthan gum, nutmeg and salt. Whisk to combine, then set aside.
- In a separate bowl, add in the butter and both sweeteners. Using a hand mixer, cream them together until combined and fluffy. Add in the egg and vanilla extract, then continue mixing.
- Pour in the dry ingredients and mix just until combined. Add in the cooled walnuts and chocolate chips, then fold them into the dough by hand.
- Scoop the dough using a cookie scoop onto a baking sheet lined with parchment paper.
- Bake for 15-17 minutes or until golden and cooked through.
- Allow them to cool on the baking sheet, without moving them. Then transfer them to a cooling rack to cool completely before serving.
Recipe Notes
* Makes 24 cookies, serving size 2 cookies
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Chocolate Chip Walnut Cookies
Amount per Serving
Calories
204
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Carbohydrates
8
g
3
%
Fiber
5
g
21
%
Sugar
1
g
1
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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