Cottage Cheese Buffalo Chicken Dip
If you’re looking for the perfect quick and easy game day appetizer, try this Cottage Cheese Buffalo Chicken Dip. It’s made with tender shredded chicken, a combination of creamy cheeses and hot sauce to give it that signature buffalo wing flavor.
Servings 8
Ingredients
- 2 cups cooked chicken breast, finely chopped or shredded
- 1 ½ cups cheddar cheese, shredded
- 1 cup cottage cheese
- ½ cup Greek yogurt
- ½ cup hot sauce
- ¼ cup blue cheese, crumbled
- ¼ cup scallions, chopped
- 2 cloves garlic, grated
Instructions
- Preheat oven to 400°F.
- Add the cottage cheese, Greek yogurt, grated garlic and hot sauce to a high-powered blender or food processor.
- Blend until smooth and creamy. Pour the mixture into a large mixing bowl.
- Add in the finely shredded chicken, half the scallions, half the blue cheese and half the cheddar cheese.
- Mix until well combined, then spread the mixture into a pie dish or 8 x 8 casserole baking dish that’s been sprayed with olive oil.
- Add the remaining shredded cheddar cheese over the top and bake for 20 minutes.
- Remove from the oven, top with the remaining blue cheese and scallions and serve while still warm.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cottage Cheese Buffalo Chicken Dip
Amount per Serving
Calories
185
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Protein
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.