Easy Cinnamon Apples
Enjoy these Easy Cinnamon Apples tossed in a cinnamon and brown sweetener mixture, sautéed in butter until tender and juicy.
Servings 6
Ingredients
- 2 pounds honey crisp apples
- 3 tablespoons brown monk fruit/allulose
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- Pinch salt
Instructions
- Peel, core and slice your apples. I like to use a tool that makes it easier and the apple slices are all the same size.
- Add the apples to a mixing bowl, then sprinkle the brown sweetener, cinnamon, nutmeg, salt and vanilla over the top.
- Toss until well coated.
- Heat a large skillet to medium low and add in the butter. Once melted, pour in the apples and sauté uncovered for a few minutes or until slightly softened.
- Pour the lemon juice and water over the apples and toss. Put a lid on and continue sautéing a few more minutes or until the apples have almost reached your desired texture. Remove the lid and cook the last couple of minutes uncovered to allow the liquid to thicken. Cooking times will all depend on how thin you sliced your apples.
- They are ready to serve warm or you can chill them in the fridge and serve cold.
Recipe Notes
Be sure to check scroll up in the post for serving ideas and suggestions.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Cinnamon Apples
Amount per Serving
Calories
81
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
14
g
16
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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