Easy Fruit Salad

Add the honey, lime juice and zest to a small bowl, then whisk to combined, then set aside.
To cut up the pineapple, start by slicing the tops and bottoms off, then run your knife down all sides, cutting off and discarding the outer skin.
Next, cut it in half, then in slices, removing the tough fibrous core. Then simply chop into bite size pieces and add them to a large bowl.
Wash and dry the berries and grapes, slicing each grape in half, then add them all to the same bowl with the pineapple.
The easiest way to cut up kiwi is to first slice off the top and bottom. Then slide your spoon between the skin and flesh and run it around all sides. The skin will slip right off.
Slice the kiwi in semi-thick slices, then cut the slices into quarters.
Add them to a bowl with the other fruit. You can toss them all together or arrange them in rows.
Pour the honey lime dressing over the top right before serving.