Mixed Berry Frozen Yogurt
Sweet juicy berries are blended smooth, creamy and frozen to make this Mixed Berry Frozen Yogurt an easy sweet treat.
Servings 8
Ingredients
- 16 ounce bag frozen mixed berries
- 1 ½ cups Greek yogurt, plain
- ⅔ cup allulose, powdered
- 1 tablespoon lemon juice
Instructions
- Pour the berries into a high powered blender or food processor.
- Add in the Greek yogurt, sweetener and lemon juice.
- Blend until combined and smooth.
- Pour into a freezer safe container and freeze for 4-6 hours or overnight.
- Once it reaches your desired texture, it’s ready to serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Mixed Berry Frozen Yogurt
Amount per Serving
Calories
43
% Daily Value*
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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