Sweet juicy berries are blended smooth, creamy and frozen to make this Mixed Berry Frozen Yogurt an easy sweet treat. It’s a healthy frozen dessert that takes just minutes to make and no ice cream maker is needed.

Jump to:

• ❤️ Why You'll Love This Sugar-Free Frozen Yogurt Recipe
• 🛒 Ingredients for Berry Frozen Yogurt
• 🔪 How to Make Low Carb Frozen Yogurt
• 💡 Tips
• ☑️ Storage Instructions
• 🔄 Substitutions and Additions
• Is frozen berry yogurt healthy?
• Can I eat frozen yogurt when trying to lose weight?
• What fruits cannot be mixed with yogurt?
• 🍽️ More Easy Dessert Recipes

❤️ Why You'll Love This Sugar-Free Frozen Yogurt Recipe

• Mix of 4 sweet and juicy berries
• Creamy Greek yogurt
• Perfectly sweetened, blended and frozen
• Easy to make using just 4 ingredients
• No ice cream maker needed
• Sugar-free and low carb

If you’re wanting a cool and refreshing treat that doesn’t take a lot of time or effort to make, this recipe is for you! Frozen yogurt is a healthy alternative to ice cream that so many love to enjoy.  The great thing about this recipe is, you won’t even need an ice cream maker.

It comes together in just minutes, using only 4 ingredients, then just freeze and enjoy. It’s perfect for anyone who’s trying to keep their carbs low and sugar to a minimum. It’s also the perfect frozen dessert for kids and so easy to make, they can even get in on the action!

Serve it up and enjoy as is, or serve a scoop over your favorite piece of pie.  You can even add a scoop to your next smoothie for a burst of berry sweetness, without all the carbs or sugar.

🛒 Ingredients for Berry Frozen Yogurt

• Frozen mixed berries
• Greek yogurt
• Allulose
• Lemon

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• High powered blender or food processor

🔪 How to Make Low Carb Frozen Yogurt

Pour the berries into a high powered blender or food processor.

Add in the Greek yogurt, sweetener and lemon juice.

Blend until combined and smooth.

Pour into a freezer safe container.

Freeze for 4-6 hours or overnight.

Once it reaches your desired texture, it’s ready to serve.

💡 Tips

• Using a high powered blender will help break down all the berries quicker, but you can also use a food processor if you’d like.  Just blend until everything is well combined.
• Allulose is the sweetener that I use in this recipe, because it allows the frozen yogurt to be more scoop able, since it doesn’t crystalize when it freezes, like other sweeteners do.
• If you’re in a hurry to enjoy some, you can put one serving in a smaller freezer safe container and it will be ready sooner than the container with the entire batch.

☑️ Storage Instructions

Store leftovers in the freezer for several months in the same container.

🔄 Substitutions and Additions

• You can make this same recipe using just one or any combination of berries that you like, as opposed to the mix that I used of 4 types.  Just be sure to use frozen berries and the same amounts.
• As I explained earlier, allulose is used to prevent the frozen yogurt from become so rock hard it’s impossible to scoop.  But if you can’t find allulose, you can use monk fruit or even erythritol.  Just be aware that erythritol will crystalize, so you’ll have to take it out of the freezer at least 15-20 minutes before serving.
• If you don’t have lemons, you can use fresh lime juice instead.
• If you can’t find Greek yogurt, you can use regular plain yogurt, just try to drain off some of the liquid whey for at least 2 hours before preparing the frozen yogurt.  This will give you a nice thick consistency like Greek yogurt has.  A cheesecloth works just fine for this.

Is frozen berry yogurt healthy?

Absolutely!  Not only is it loaded with protein, it contains no added or refined sugar and it’s low in carbs.

Can I eat frozen yogurt when trying to lose weight?

Yes, since it’s so low in carbs, it’s perfect to enjoy while trying to lose weight.

What fruits cannot be mixed with yogurt?

It’s best to stick with berries, if you’re trying to keep the carbs low. Citrus is something that don’t mix well with yogurt, as they are very acidic and can cause the yogurt to curdle.

🍽️ More Easy Dessert Recipes

• Easy Strawberry Mousse
• Chia Seed Pudding
• Easy Chocolate Mousse
• Mason Jar Ice Cream
• Berry Cheesecake Salad