This Easy Grilled Pork Chops recipe starts with thick, juicy chops marinated in a flavorful balsamic, rosemary and garlic mixture. Grilled until tender with just the right hint of char, they’re packed with flavor and made for busy weeknights.

Jump to:

• ❤️ Why You'll Love This Grilled Pork Chops Recipe
• 🛒 Ingredients for Grilled Pork Chops
• 🔪 How to Grill Pork Chops
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with Grilled Pork Chops
• 🔄 Substitutions and Additions
• How Do I Keep Grilled Pork Chops from drying out?
• Why Are My Pork Chops Tough?
• Can I Make These Chops in the Oven?
• How Long Should I Grill Pork Chops?
• Is It Okay to Reuse Leftover Marinade?
• 🍽️ More Delicious Pork Recipes

❤️ Why You'll Love This Grilled Pork Chops Recipe

• Thick juicy pork chops
• Marinated in a flavorful balsamic, rosemary and garlic mixture
• Grilled until slightly smokey and caramelized
• Marinade can be used for steak or chicken as well
• Quick and easy to make, perfect for busy weeknights

There’s nothing fancy about these grilled pork chops, and that’s exactly why I love them. They’re juicy, flavorful, and way easier than people think. With a simple marinade and a few minutes on the grill, dinner’s basically done.

When it comes to delicious pork chops, they need to be tender and juicy but also full of natural flavor, and this recipe checks every box. The balsamic and lime marinade adds a tangy punch without covering up the rich flavor of the meat. Whether you’re grilling outside or using a grill pan indoors, these chops turn out perfect every time.

If you love grilling as much as I do, be sure to check out my Grilled Beef Kebabs and Grilled Greek Chicken.

🛒 Ingredients for Grilled Pork Chops

• Bone-in pork chops - Bone-in chops stay juicy and flavorful on the grill.
• Olive oil- Helps the marinade stick to the chops and keeps them tender while grilling.
• Balsamic vinegar - Adds slight acidity that balances the richness of the pork.
• Lime - Brightens everything up and gives the marinade a little extra zing.
• Garlic - Fresh garlic adds sharp, savory flavor that soaks right into the meat.
• Dijon mustard - Just enough to add depth and help emulsify the marinade.
• Rosemary - Earthy, fragrant, and perfect with grilled pork.
• Garlic salt and ground black pepper - Adds a boost of flavor while keeping things simple

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing cup or bowl
• Whisk
• Food storage container
• Outdoor grill or grill pan

🔪 How to Grill Pork Chops

Add the olive oil, balsamic vinegar, lime juice, dijon mustard, rosemary, garlic salt and ground black pepper into a mixing cup.

Whisk until well combined.

Add the pork chops to a food storage container.

Pour the marinade over the pork chops, making sure all sides are coated.

Marinate in the fridge for 1 hour.

Preheat your outdoor grill or grill pan, then once ready, grill the pork chops for a few minutes on each side until they reach an internal temperature of at least 145°F.

Allow to rest for 10 minutes, then slice and serve.

💡 Tips

• Let the pork chops come to room temperature for about 20 minutes before grilling so they cook more evenly.

• Always use a meat thermometer to check that internal temperature hits 145°F. No guessing!

• Preheat your grill or grill pan long enough to get a good sear right away.

• Don’t skip the resting step. 10 minutes gives you the juiciest, most tender pork chops.

• Avoid pressing down on the pork chops while grilling. It just squeezes out the juices.

☑️ Storage Instructions

• Fridge: Store leftovers in an airtight container up to 3 days.
• Freezer: Wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before reheating.

🍴 What to Serve with Grilled Pork Chops

• Wedge Salad
• Creamed Spinach
• Cheesy Roasted Asparagus
• Grilled Broccolini
• Green Beans Almondine
• Crispy Smashed Potatoes

🔄 Substitutions and Additions

• Asian twist: Add a splash of soy sauce to the marinade for a savory twist.

• Honey: Mix in a little honey or brown sugar to balance the acidity with some sweetness.

• Herbs and seasonings: Swap the rosemary for fresh thyme or oregano if you have those on hand. For smoky flavor, grill over charcoal or add a bit of smoked paprika to the marinade.

• Chops: If using boneless pork chops, reduce grill time slightly so they don’t overcook.

• Air fryer: You can also cook these chops in the air fryer at 400°F for about 12 minutes, flipping halfway.

How Do I Keep Grilled Pork Chops from drying out?

The marinade helps lock in moisture, but the most important step is not overcooking. Use a instant-read thermometer and remove them once they hit 145°F.

Why Are My Pork Chops Tough?

If they’re dry or chewy, they were likely overcooked or didn’t have enough time to rest. Letting them sit after grilling really helps.

Can I Make These Chops in the Oven?

Absolutely. Sear the chops on the stovetop, then finish them in a 400°F oven until they reach the right temp.

How Long Should I Grill Pork Chops?

That depends on thickness. For chops that are ¾ to 1 inch thick, grill 4–5 minutes per side over medium-high heat.

Is It Okay to Reuse Leftover Marinade?

Nope! Since it’s been in contact with raw pork, discard it after marinating. If you want extra sauce, set aside a clean batch before pouring over the pork.

🍽️ More Delicious Pork Recipes

• Pork Marsala
• Air Fryer Bone-in Pork Chops
• Honey Glazed Pork Tenderloin
• Egg Roll Soup