Crisp, golden, and flavorful, these Rosemary Garlic Crackers bring a savory kick from fresh herbs and garlic. They’re made with almond flour making them a low-carb tasty companion for dips, cheese boards, or just snacking straight from the pan.
10 EASY HEALTHY RECIPES EBOOK
Jump to:
- ❤️ Why You'll Love These Rosemary Garlic Crackers
- 🛒 Ingredients for Almond Flour Crackers
- 🔪 How to Make Gluten-Free Crackers
- 💡 Tips
- ☑️ Storage Instructions
- 🍴 Ways To Serve with Crisp Rosemary Crackers
- 🔄 Substitutions and Additions
- Why is My Dough Too Crumbly?
- Can I Make These Without a Food Processor?
- How Do I Know When They’re Done?
- Why Did My Crackers Turn Out Soft?
- Can I Make the Dough Ahead?
- 🍽️ More Tasty Snack Recipes
❤️ Why You'll Love These Rosemary Garlic Crackers
- Perfectly crispy texture
- Fresh rosemary and garlic flavor
- Made with just a few ingredients
- Low carb and gluten-free
- Serve with your favorite dip or on a cheese board
Making homemade crackers sounds complicated, but these Rosemary Garlic Crackers will show just how easy it is. They’re the perfect snack for those days when you’re craving something with a little crunch but trying to keep an eye on the carbs. I love how the fresh rosemary and garlic combo makes them feel a little fancy, even if they’re super simple.
The best part? You don’t need any special ingredients or equipment because with a just a few pantry staples and you’re set. Trust me, the hardest part is not eating them straight off the baking sheet. They’re great with dips, cheese, or just on their own. Whether you're prepping a snack tray or just needing a snack these crackers are a must-try.
If you love these, and want Everything Bagel Crackers and Ranch Keto Crackers
🛒 Ingredients for Almond Flour Crackers
- Super fine almond flour: Gives the crackers a smooth, crisp texture.
- Fresh rosemary: Chopped finely so it blends into the dough.
- Garlic powder: Delivers a clean, even garlic flavor that won’t burn in the oven.
- Egg: Acts as the binder to hold everything together.
- Salt: Balances the herbs and garlic without overpowering them.
- Black pepper: Just a little kick to round things out.
*Exact measurements are listed in the recipe card below.
🥣 Recommended Tools
- Food processor
- Baking sheet
- Biscuit cutter
- Parchment paper
- Rolling pin
- Brush
🔪 How to Make Gluten-Free Crackers
Preheat oven to 350°F.
Add all the ingredients to the bowl of a food processor.
Blend until the dough comes together.
Turn the dough out onto parchment paper and form a disc.
Place another piece of parchment paper over the top and using a rolling pin, roll the dough out to about ¼”. If you don’t roll it out thin enough, the crackers won’t crispy up properly. You can make them a little larger if you’d like, just be sure the dough is thin enough to achieve that crispy texture.
Using a 2” biscuit cutter, cut out the crackers and place them on a baking sheet lined with parchment paper. Gather up the scraps, roll them out again and cut out the remaining crackers.
This part is optional, you can brush them lightly with water, then sprinkle more salt over the tops.
Bake for 10-12 minutes or until slightly golden and crisp. Allow to cool on a wire rack until crisp.
💡 Tips
- Use super-fine almond flour, not regular almond meal, for the best texture.
- Let the dough rest for 5 minutes after blending if it feels too soft to roll.
- Rolling between two sheets of parchment makes cleanup easier.
- If your dough cracks while rolling, just press it back together with your fingers.
- Watch closely while baking baking, because they go from golden to burnt quickly.
☑️ Storage Instructions
If you have leftovers, store them at room temp for up to several days. I like to place a paper towel between the layers of crackers to help keep them fresh and crisp.
You can also store them in a freezer-safe container for up to 2 months. Thaw at room temperature and crisp in a low oven if needed.
🍴 Ways To Serve with Crisp Rosemary Crackers
- Dips: They are always great with tasty dips. This Dill Pickle Dip, Whipped Cottage Cheese Dip and Spinach and Artichoke Dip are awesome choices.
- Cheese and Meat Platter: Create a cheese and meat platter by adding some cured meats, such as salami or prosciutto, alongside the cheese crisps. They make a great addition to this Charcuterie Board.
- Vegetable sticks: Serve the crackers with a simple side of vegetable sticks like cucumber, bell peppers, or carrot sticks with some refreshing Ranch Dressing.
- Bruschetta: Turn your crackers into mini bruschetta with a mixture of diced tomatoes, fresh basil, garlic, and olive oil
- Hummus: These crisps are delicious with the smooth and creamy texture of Roasted Garlic Hummus.
- Soups: Serve them as a crispy side to you favorite soups like this Egg Roll Soup and Cream of Asparagus Soup.
🔄 Substitutions and Additions
- Herbs: Swap the rosemary for fresh thyme or Italian seasoning for a twist.
- Seasoning: Add ¼ teaspoon onion powder for a little extra savory flavor.
- Topping: Sprinkle with flaky sea salt or everything bagel seasoning before baking.
- Cheese: Add a little finely grated parmesan cheese for a cheesy version.
- Spice: Make them spicy by adding a pinch of cayenne or crushed red pepper flakes.
- Sesame: Press a few sesame or poppy seeds on top before baking for extra texture.
- Shapes: Use a mini cookie cutter to make fun shapes for lunch boxes or parties.
Why is My Dough Too Crumbly?
You may have packed the almond flour. Try adding a tiny splash of water and pulsing again.
Can I Make These Without a Food Processor?
Yes. Just mix by hand or with a pastry blender until the dough comes together.
How Do I Know When They’re Done?
Look for light golden edges. They’ll crisp up more as they cool.
Why Did My Crackers Turn Out Soft?
Either they weren’t rolled thin enough or needed more bake time. Always cool on a wire rack.
Can I Make the Dough Ahead?
Yes. Wrap it in plastic and chill for up to 2 days before rolling and baking.
🍽️ More Tasty Snack Recipes
- Air Fryer Apple Chips
- Everything Crackers
- Dill Pickle Deviled Eggs
- Smoked Salmon Cucumber Bites
- Homemade Cheese Crisps
- Roasted Red Pepper Hummus
Rosemary Garlic Crackers
Ingredients
- 2 cups super fine almond flour
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons garlic powder
- 1 whole egg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350°F.
- Add all the ingredients to the bowl of a food processor. Blend until the dough comes together.
- Turn the dough out onto parchment paper and form a disc.
- Place another piece of parchment paper over the top and using a rolling pin, roll the dough out to about ¼”. If you don’t roll it out thin enough, the crackers won’t crispy up properly. You can make them a little larger if you’d like, just be sure the dough is thin enough to achieve that crispy texture.
- Using a 2” biscuit cutter, cut out the crackers and place them on a baking sheet lined with parchment paper. Gather up the scraps, roll them out again and cut out the remaining crackers.
- This part is optional, you can brush them lightly with water, then sprinkle more salt over the tops.
- Bake for 10-12 minutes or until slightly golden and crisp.
- Allow to cool on a wire rack until crisp.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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