Crispy on the outside, moist and tender inside, these Cheesy Chicken Fritters are made with juicy chicken, melty mozzarella, and fresh peppers. Fried to golden perfection, these fritters are hot, crispy, and loaded with savory cheesiness.

Jump to:

• ❤️ Why You'll Love This Chicken Fritters Recipe
• 🛒 Ingredients for Cheesy Chicken Fritters
• 🔪 How to Make Chicken Fritters
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with Chicken Fritters
• 🔄 Substitutions and Additions
• Why Are My Fritters Falling Apart?
• Can I Use Canned Chicken?
• Can I Make These Ahead of Time?
• How Do I Know When They’re Cooked Through?
• What Dipping Sauce Goes well with These Cheesy Fritters?
• 🍽️ More Tasty Chicken Recipes

❤️ Why You'll Love This Chicken Fritters Recipe

• Tender juicy chicken and mozzarella cheese
• Peppers, scallions and garlic
• Made into patties fried to perfection
• Moist and delicious
• Quick and easy to make
• Gluten-free and low carb

Moist, cheesy, a little crunchy, and seriously good, these chicken fritters satisfy so many cravings in one bite. I’ve made them on busy weeknights and tucked the extras in the fridge for easy lunches the next day. Whether you serve them for dinner or as a hearty appetizer, they’re always a hit.

With tender chicken, melty mozzarella, and little pops of fresh pepper and scallion, every bite is savory, melty and just plain irresistible. They’ve got the perfect texture and these flavors are incredible with a hint of brightness from the lemon zest and garlic. And the best part is if you’ve got 20 minutes and a skillet, you’re halfway there to making them.

If you love this recipe, you may also love these Zucchini Fritters with a homemade dipping sauce. They're are a super tasty and low carb way to put all that delicious summer zucchini to use.

🛒 Ingredients for Cheesy Chicken Fritters

• Cooked chicken, chopped: You can use rotisserie or leftover baked chicken for ease.  
• Shredded mozzarella cheese: Add the perfect gooey texture.
• Diced red bell pepper: Adds a pop of color and crunch, plus a touch of sweetness.
• Greek yogurt: Helps bind everything while keeping it creamy and light.
• Chopped scallions: Adds mild onion flavor and a fresh bite.
• Almond flour: Helps hold the fritters together while keeping them low carb.
• Eggs, beaten: Acts as a binder to hold the mixture firm during frying.
• Garlic, grated: Adds flavor throughout without any chunks.
• Lemon zest: Brightens everything up and cuts the richness.
• Salt and ground black pepper: Just enough to season without overpowering.
• Olive oil (for frying): Use just enough to coat the pan generously.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Whisk
• Parchment paper
• Large nonstick skillet

🔪 How to Make Chicken Fritters

Add the eggs, Greek yogurt, grated garlic, lemon zest, salt and ground black pepper into a small mixing bowl.

Whisk until combined, then set side.

In a large mixing bowl, add in the chicken, mozzarella cheese, almond flour, red bell peppers and scallions.

Mix until well combined.

Pour the egg mixture over the top and mix.

Scoop ¼ cup of the mixture and form into small patty and place on parchment paper. Repeat with the remaining mixture.

Once all the patties have been formed, heat a large skillet to medium and add in the oil.

Fry the patties for a few minutes on each side.

Set on paper towels to drain before serving.

💡 Tips

• Pat the cooked chicken dry if it seems wet. It helps the fritters hold together better.
• Wet your hands slightly when shaping the patties so they don’t stick.
• If the mix feels too wet, add an extra tablespoon of almond flour.
• Let the fritters cook undisturbed until the bottoms are golden before flipping.
• Fry in batches so you don’t overcrowd the pan, or they’ll steam instead of crisp.

☑️ Storage Instructions

Fridge: Store leftover in an airtight container up to 4 days. You can reheat in a skillet or air fryer to keep the edges crisp.

Freezer: Freeze the fritters flat on a sheet pan first, then transfer to a zip-top bag. Reheat from frozen in the oven or air fryer for best texture.

🍴 What to Serve with Chicken Fritters

These chicken fritters can go with anything from a simple side salad to a decadent side dish casserole. Here are some great ideas to consider:

• Cheesy Roasted Cauliflower
• Air Fryer Twice Baked Potatoes
• Mexican Street Corn Pasta Salad
• Garlic Potatoes with Green Beans
• Creamed Corn
• Air Fryer Sweet Potato

🔄 Substitutions and Additions

• Onion: Swap scallions finely minced red onion for a sharper flavor.

• Cheese: Use cheddar or a cheese blend instead of mozzarella for a different flavor.

• Veggies: Add chopped spinach or shredded zucchini for extra veggies. Just make sure you squeeze out any moisture first.

• Spice: Stir in a pinch of crushed red pepper or drizzle with a little Siracha if you like heat.

• Bacon: For a smoky flavor, mix in a little crumbled cooked bacon.

• Topping: Sprinkle a little parmesan on each fritter while hot for extra flavor on top.

• Sliders: Turn them into sliders with Keto Dinner Rolls and a smear of garlic mayo or this smoky Chipotle Aioli.

Why Are My Fritters Falling Apart?

If the mixture is too wet, they won’t hold. Make sure your chicken isn’t overly moist and add a bit more almond flour if needed.

Can I Use Canned Chicken?

You can, but fresh or rotisserie chicken has a better texture. If using canned, drain and pat dry very well.

Can I Make These Ahead of Time?

Yes, shape the patties and refrigerate them on parchment for up to a day before frying.

How Do I Know When They’re Cooked Through?

They’ll be golden brown on both sides and firm in the center. If unsure, cut one open to check.

What Dipping Sauce Goes well with These Cheesy Fritters?

Try them with Homemade Ranch, Honey Mustard, Tzatziki or even a little drizzle of Hot Honey Sauce. They’re also great just as they are.

🍽️ More Tasty Chicken Recipes

• Hot Honey Chicken Wings
• Lemon Pepper Baked Chicken Drumsticks
• Monterey Chicken
• Chicken Piccata Meatballs
• Greek Sheet Pan Chicken
• Slow Cooker Salsa Verde Chicken