This recipe for Classic Deviled Eggs gives you a creamy smooth filling with just the right combination of flavors. Easy to prepare and even easier to love, they're perfect for snacking, hosting parties and holiday spreads.

Jump to:

• ❤️ Why You'll Love This Deviled Eggs Recipe
• 🛒 Ingredients for Classic Deviled Eggs
• 🔪 How to Make Classic Deviled Eggs
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with Deviled Eggs
• 🔄 Substitutions and Additions
• Why is My Filling Lumpy?
• What’s The Best Way to Transport Deviled Eggs?
• How Do I Prevent Gray Rings Around the Yolks?
• Can I Boil Eggs Ahead of Time?
• 🍽️ More Tasty Sides

❤️ Why You'll Love This Deviled Eggs Recipe

• Creamy delicious filling
• Quick and easy to make
• Perfect make ahead appetizer
• Great for potlucks or game day parties
• Low carb and vegetarian friendly

These Classic Deviled Eggs have been on my table for years and never once made it home from a party. The filling mixes up smooth and creamy every time with no fancy steps or equipment needed. You get a mellow punch from Dijon and pickle juice with a little hot sauce to wake things up.

I especially love that you can make these eggs a day or two in advance and they’re party ready when you are. Plus, because they’re low carb, they make a delicious and healthy addition to potlucks, cookouts, or even Sunday snacking by the fridge.

Looking for deviled eggs with a twist? Be sure to try my Deviled Eggs with Tajín and Smoked Salmon Deviled Eggs next time.

🛒 Ingredients for Classic Deviled Eggs

• Eggs: Hard boiled until firm with bright yellow yolks.
• Mayonnaise: Makes the filling creamy and smooth.
• Dill pickle juice: Adds a light tang that balances the richness.
• Dijon mustard: Gives mild sharpness and flavor depth.
• Hot sauce: Just enough kick to keep things interesting.
• Salt and ground black pepper: Seasoning to balance the filling.
• Optional chives and smoked paprika: For bright color and fresh flavor on top.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Pot
• Serving platter
• Piping bag with tip

🔪 How to Make Classic Deviled Eggs

Hard boil 10 eggs by brining a pot of water to a boil.  Gently lower the eggs into the boiling water and set a timer for 13 minutes. If your eggs are very large, they might take closer to 14 minutes to be cooked through. 

Transfer the cooked eggs into a bowl of ice water and allow to sit for 5 minutes.

Cut each egg in half, scooping out the yolk into a mixing bowl.

Then mash with a fork.

Add the mayonnaise, pickle juice, dijon mustard, hot sauce, salt and pepper in the bowl with the egg yolks.

Mix until well combined, smooth and creamy.  You can use a hand mixer if you’d like.

Transfer to a piping bag and pipe into each egg white.

You can serve as is or sprinkle smoked paprika and chopped chives over the tops.

💡 Tips

• Dry egg whites gently with a paper towel to help the filling stays in place.
• Use a piping bag for neat and full swirls of filling.
• Taste the yolk mixture before piping and add a little salt if needed.
• Add more pickle juice one teaspoon at a time if you like extra tang.
• Start with a small dash of hot sauce then increase to your heat preference.
• Keep eggs chilled until serving to maintain their freshness.

☑️ Storage Instructions

Keep deviled eggs in a covered container for up to three days. Freezing is not recommended because egg whites become watery and rubbery

🍴 What to Serve with Deviled Eggs

You can serve them other tasty appetizers, other salmon main dishes or just about any pork, chicken or beef entree. Here are some great ideas:

• Seared Scallops with Garlic Butter
• Baked Cod with Lemon Beurre Blanc
• Grilled Steak with Chipotle Lime Butter
• Honey Glazed Pork Tenderloin
• Air Fryer Pesto Salmon
• Oven Roasted Chicken
• Air Fryer Pork Chops
• French Onion Chicken
• Mediterranean Mahi Mahi
• Cast Iron Steak and Mushrooms
• Air Fryer Frozen Shrimp

🔄 Substitutions and Additions

• Sweet relish: You can use sweet relish instead of pickle juice for a sweeter flavor.

• Bacon: Top the eggs with crumbled bacon for a savory twist.

• Seasoning: Sprinkle Everything Bagel Seasoning on top for extra flavor.

• Sour cream: You can add a touch of sour cream for an even tangier filling.

• Herbs: Use fresh herbs like dill or parsley right in the yolk mixture.

Why is My Filling Lumpy?

Mix yolks thoroughly before adding the rest of the ingredients, and use a fork or mixer while the yolks are still warm for best texture.

What’s The Best Way to Transport Deviled Eggs?

Use a deviled egg storage container with a lid or line a container with lettuce or parchment to keep eggs from sliding.

How Do I Prevent Gray Rings Around the Yolks?

Cool eggs quickly in ice water after boiling to keep the centers bright yellow.

Can I Boil Eggs Ahead of Time?

Yes, you can boil and peel them one day early then store chilled until mixing and filling.

🍽️ More Tasty Sides

• Air Fryer Sweet Potatoes
• Glazed Carrots
• Garlic Potatoes and Green Beans
• Cheesy Roasted Cauliflower
• Air Fryer Baked Potatoes