This Frozen Yogurt Berry Bark is the easiest spring and summer treat made with creamy Greek yogurt, fresh berries, and crunchy cashews. Sweet, tangy, and naturally sugar-free, it’s the perfect snack for kids and adults alike.
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Jump to:
- ❤️ Why You'll Love This Sugar-Free Bark Recipe
- 🛒 Ingredients for Frozen Yogurt Bark
- 🔪 How to Make Sugar-Free Frozen Yogurt Bark
- ☑️ Storage Instructions
- 💡 Tips for Making Yogurt Bark
- 🔄 Substitutions and Additions
- Can I Use Flavored Yogurt Instead of Plain Greek Yogurt?
- How Do I Keep the Bark from Becoming Too Hard to Eat?
- Can I Add Protein Powder to This Recipe?
- How Do I Prevent Freezer Burn?
- Can I Make This Dairy-free?
- 🍽️ More Recipes with Berries
❤️ Why You'll Love This Sugar-Free Bark Recipe
- Creamy Greek yogurt
- Sweet juicy strawberries and blueberries
- Crunch salt cashews
- Frozen and broken apart for easy eating
- Kid friendly and no sugar added
Frozen Yogurt Berry Bark is the perfect treat when you're craving a light and refreshing homemade snack that doesn’t take much effort. It’s creamy, fruity, and has just the right amount of crunch from the cashews. Plus, it’s one of those treats you can throw together in minutes and keep in the freezer for whenever a craving strikes.
The best part? It’s naturally sweet from the berries and sugar-free honey, so there’s no need for added sugar. Whether you’re making it for an after-school treat for kids, as a quick snack, or even as a fun way to cool off in the summer, this yogurt bark is always a hit.
For other frozen sugar free treats, be sure to check out my Frozen Banana Pops, Mango Sorbet or Strawberry Watermelon Granita.
🛒 Ingredients for Frozen Yogurt Bark
- Greek yogurt
- Strawberries
- Blueberries
- Sugar-free honey
- Cashews
- Vanilla extract
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Sugar-Free Frozen Yogurt Bark
Add the Greek yogurt, sugar-free honey and vanilla extract into a mixing bowl.
Whisk until well combined.
Using an offset spatula, spread onto a baking sheet lined with parchment paper or a Silpat.
Add the sliced strawberries over the top, slightly pressing into the yogurt.
Add in the blueberries.
Lastly, add in the cashews and freeze for at least 4 hours or overnight.
Once fully frozen and set, break apart using a sharp knife and it’s ready to enjoy.
☑️ Storage Instructions
Store your frozen bark in an airtight container for up to 2 months. For best results, keep pieces separated with parchment paper.
💡 Tips for Making Yogurt Bark
- Use full-fat Greek yogurt for the creamiest texture and best flavor.
- Line your pan with parchment paper to prevent sticking and make cleanup easy.
- Place the pan on a level spot in the freezer to ensure it sets evenly.
- Gently press the fruit and nuts into the yogurt so they stay in place when frozen.
- Slice into pieces with a sharp knife for clean edges or snap it apart for a more rustic look.
🔄 Substitutions and Additions
- Nuts: Swap the cashews for almonds, pecans, or granola for extra crunch.
- Nut butter: Add a drizzle of peanut butter or almond butter before freezing for a rich, nutty flavor.
- Chocolate chips: Mix in chocolate chips for a hint of sweetness.
- Yogurt: Use vanilla Greek yogurt instead of plain for a touch of extra flavor.
- Different berries: Feel free to add raspberries, blackberries, or a mix of all three.
- Shredded coconut: Shredded coconut is a wonderful addition for extra texture and a tropical twist.
- Maple: Stir in a little maple syrup if you prefer a sweeter bark.
Can I Use Flavored Yogurt Instead of Plain Greek Yogurt?
Yes! Flavored Greek yogurt works well, but keep in mind it may contain added sugar. If using vanilla yogurt, you might want to adjust the vanilla extract.
How Do I Keep the Bark from Becoming Too Hard to Eat?
Let it sit at room temperature for a couple of minutes before eating. This softens it slightly without melting.
Can I Add Protein Powder to This Recipe?
Yes, you can mix in a scoop of vanilla or unflavored protein powder for an extra protein boost. Just whisk it well with the yogurt to avoid clumps.
How Do I Prevent Freezer Burn?
Store the bark in an airtight container and make sure it's fully frozen before sealing to keep it fresh longer.
Can I Make This Dairy-free?
Yes! Use a thick plant-based yogurt like coconut or almond yogurt for a dairy-free version.
🍽️ More Recipes with Berries
- Berry Cheesecake Salad
- Triple Berry Salad
- Blackberry Limeade
- Triple Berry Smoothie
- Easy Strawberry Mousse
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Frozen Yogurt Berry Bark
Ingredients
- 2 ½ cups plain Greek yogurt
- ⅔ cup strawberries, sliced
- ⅓ cup blueberries
- ¼ cup sugar-free honey
- 2 tablespoons cashews, halved
- 1 ½ teaspoons vanilla extract
Instructions
- Add the Greek yogurt, sugar-free honey and vanilla extract into a mixing bowl.
- Whisk until well combined.
- Using an offset spatula, spread onto a baking sheet lined with parchment paper or a Silpat.
- Add the sliced strawberries over the top, slightly pressing into the yogurt. Add in the blueberries. Lastly, add in the cashews and freeze for at least 4 hours or overnight.
- Once fully frozen and set, break apart using a sharp knife and it’s ready to enjoy.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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