This Korean Beef Bowl is filled with tender, juicy ground beef simmered in a sweet, savory, and slightly spicy Korean sauce. It's a super flavorful and satisfying meal that's ready in under 20 minutes.

Jump to:

• ❤️ Why You’ll Love this Korean Beef Bowl Recipe
• 🛒 Ingredients for Korean Beef Bowl
• 🔪 How to Make Korean Beef Bowl
• How Many Carbs are in a Korean Beef Bowl?
• Optional Korean Beef Bowl Add-Ins
• How Long Will Leftovers Last in the fridge?
• Can I Freeze Korean Beef Bowl?
• Can I Make this Recipe in a Slow Cooker?
• What is Korean Beef Called?
• Other Delicious Ways to Serve the Korean Beef Mixture
• 🍽️ More Healthy Asian Recipes

❤️ Why You’ll Love this Korean Beef Bowl Recipe

• Lean and tender ground beef simmered in classic Korean sauce
• Amazing combination of textures and flavors
• Super quick and easy to make in under 20 minutes
• Perfect for busy weeknights

If you’ve never tried a Korean beef bowl before, then picture this. It starts with juicy ground beef, browned to perfection. It’s then coated in a delectable sauce made with a combination of liquid aminos, brown sweetener, sesame oil, and red pepper flakes. It's an explosion of flavors in every bite.

But get this! Not only is this amazing recipe loaded with classic Korean flavors, but it’s also ready in under 20 minutes. That means you can get dinner on the table in a flash without compromising on taste, flavor, or texture.  

This recipe for Korean beef bowls is also a great choice for those keeping an eye on carbs. With cauliflower rice as the base instead of traditional rice, it's perfect for low-carb diets.

🛒 Ingredients for Korean Beef Bowl

• Ground beef
• Cauliflower rice
• Liquid aminos
• Brown monk fruit/allulose
• Butter
• Garlic
• Toasted sesame oil
• Ginger
• Salt
• Red pepper flakes
• Ground black pepper

Optional Toppings:

• Shredded carrots
• Thinly sliced cucumbers
• Sesame seeds 
• Scallions for garnish

🥣 Recommended Tools

• Large skillet

🔪 How to Make Korean Beef Bowl

Heat a large skillet to medium and add in the butter.  Once the butter has melted, add in the cauliflower, half the salt and pepper.  

Sauté for 4-5 minutes or until tender, then remove and set aside.

In the same skillet, add in the ground beef and remaining salt.

Cook until browned.

Make some space in the center of the skillet and add in the ginger and garlic.  Sauté for 15 seconds, making sure not to brown it.

Pour in the liquid aminos, brown sweetener, sesame oil and red pepper flakes and stir until well combined.  Simmer for 3 minutes or until slightly thickened.

Serve over the cauliflower rice and top with the (optional) toppings: scallions, sesame seeds, shredded carrots and/or cucumbers.

How Many Carbs are in a Korean Beef Bowl?

A traditional Korean rice bowl recipe typically uses regular brown sugar or another sugary sweetener and is also served over regular rice.

This recipe gets a low carb makeover by using a wonderful brown sugar substitute. It's served with cauliflower rice. So instead of 20-25 carbs per serving, these Koren Beef Bowls only have 4 net carbs per serving.

Optional Korean Beef Bowl Add-Ins

• Fried egg: Add a sunny-side-up or fried scrambled egg for added protein to this Korean bowl recipe.

• Avocado slices: Creamy avocado slices add a cool contrast to the spices in the Korean sauce. They also add healthy fats to the dish.

• Sautéed vegetables: Depending on your daily carb allowance you can make this Korean beef bowl with veggies. You can add sautéed or stir-fried vegetables like bell peppers, broccoli, or snap peas for extra crunch.

• Cilantro: Fresh cilantro leaves can add a burst of fresh, herbal flavor without overpowering the flavors in the sauce.

• Sriracha sauce: If you like a little extra heat, drizzle some Sriracha sauce on top of the Korean ground beef bowl.

• Bean sprouts: Crunchy sprouts are a popular Korean side dish and can add texture to your bowl. Just make sure they fit into your daily macros.

• Sliced almonds or cashews: For added crunch and a nutty flavor, consider sprinkling some sliced almonds or cashews on top.

• Pickled cabbage: These pickled cabbage can give these bowls a sweet and tangy contrast in flavor.

How Long Will Leftovers Last in the fridge?

Leftovers can be refrigerated in an airtight container for up to 3-4 days.

Can I Freeze Korean Beef Bowl?

You sure can. You can freeze the beef mixture (without cauliflower rice or toppings) in an airtight container for up to 2-3 months.

Can I Make this Recipe in a Slow Cooker?

While this recipe is typically made on the stovetop, you can also make it in the slow cooker. Start by browning the beef first and then simmering all the ingredients in the slow cooker on low for a few hours.

What is Korean Beef Called?

Korean beef is often referred to as "Bulgogi." It can be made from thinly sliced beef or ground beef.

Other Delicious Ways to Serve the Korean Beef Mixture

• Lettuce wraps: Serve the Korean beef mixture in large lettuce leaves, such as iceberg or butter lettuce, for a quick low-carb lunch.

• Stir-fry: Use the mixture as protein in a stir-fry. Add a variety of vegetables like broccoli, bell peppers, and snap peas, and stir-fry them with the beef and sauce. Serve it over the cauliflower rice or zucchini noodles.

• Sliders: Make mini-Korean beef sliders by serving the mixture on rolls with your choice of toppings.

• Salads: Serve the flavorful beef mixture over a bed of mixed greens or a chopped salad for a lighter meal.  

🍽️ More Healthy Asian Recipes

• Cashew Chicken
• Asian Shrimp Tacos
• Air Fryer Asian Shrimp Skewers
• Thai Crunch Salad
• Baked Asian Salmon in Foil