This recipe for Mississippi Sloppy Joes turn classic sloppy joes into a rich, saucy dinner packed with Mississippi Pot Roast flavor. Ground beef simmers in tangy pepperoncini butter sauce for an easy 30-minute weeknight meal the whole family will love.

Jump to:

• ❤️ Why You'll Love This Mississippi Sloppy Joes Recipe
• 🛒 Ingredients for Mississippi Sloppy Joes
• 🔪 How to Make Mississippi Sloppy Joes
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with Sloppy Joes
• 🔄 Substitutions and Additions
• Are Mississippi Sloppy Joes Spicy?
• Can I Skip the Xanthan Gum?
• Why Are They Called Mississippi Sloppy Joes?
• Can I Make Them Ahead of Time?
• 🍽️ More Ground Beef Recipes

❤️ Why You'll Love This Mississippi Sloppy Joes Recipe

• Perfectly seasoned ground beef
• Simmered with pepperoncini peppers, garlic and onions
• Classic signature Mississippi Pot Roast flavors
• Served up on low carb buns
• Easy to make in under 30 minutes, ideal for busy weeknights

Traditional Sloppy Joes are already a favorite with kids and adults alike, but these Mississippi Sloppy Joes takes things in a totally new and tasty direction. Instead of tomato-based sauce, ground beef is seasoned in those savory, buttery flavors people love from Mississippi Pot Roast. They’re rich, a little tangy, and downright delicious.

These sloppy joes are the perfect answer on busy nights when you’re craving comfort food without a long simmer time of a roast. The sauce comes together fast, the beef is so juicy, and the pepperoncini adds that tangy zippy flavor every loves. Piled onto low carb buns, you’ll want to add this one to your regular dinner rotation.

If you love the ranch and pepperoncini flavors in these sloppy joes, you should also try this Mississippi Pot Roast and Mississippi Chicken recipes.

🛒 Ingredients for Mississippi Sloppy Joes

• Ground beef: I use 85 percent grass fed for good flavor without too much grease.
• Low carb buns: Homemade or store-bought soft buns that hold up well to sauce.
• Yellow onion, diced: Adds sweetness and depth once softened.
• Beef broth: Keeps the sauce savory and smooth.
• Garlic, minced: Brings that classic savory base flavor.
• Butter, divided: Gives the sauce its rich Mississippi style finish.
• Pepperoncini peppers and brine: Adds tangy signature flavor.
• Ranch seasoning: Adds herby, salty balance to the sauce.
• Au jus mix: Deepens the beefy flavor.
• Worcestershire sauce: Rounds everything out with subtle umami.
• Xanthan gum: Thickens the sauce without adding carbs.
• Salt: Seasons the beef right from the start.
• Ground black pepper: Adds mild warmth without overpowering.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Large skillet
• Whisk

🔪 How to Make Mississippi Sloppy Joes

Add the ground beef to a large skillet over medium heat, add in the salt.

Cook until browned.

Remove and set it aside, then add in 1 tablespoon of the butter and the diced onions.

Sauté until tender, then add in the minced garlic and sauté for another 30 seconds.

Pour in the remaining butter, ranch seasoning, au jus mix, pepperoncini brine, Worcestershire sauce, beef broth and ground back pepper, then mix to combine.

Whisk in the xanthan gum, then add the sliced pepperoncini peppers and ground beef back into the skillet. Mix to combine and simmer for 5 minutes or until the sauce has thickened.

Spoon over the toasted low carb buns of your choice and serve immediately.

If you're not following a low carb diet, you can certainly use any bun that you like.

💡 Tips

• Drain excess grease after browning to prevent the beef from being greasy.
• Add the garlic only after the onions soften to avoid bitter, overcooked garlic.
• Whisk the xanthan gum directly into the hot liquid to prevent clumping.
• Let the mixture simmer until thick enough to cling to the beef and stay on the bun.
• Taste at the end and adjust salt carefully since ranch seasoning and au jus already contain salt.

☑️ Storage Instructions

Fridge: Store the cooled Mississippi Sloppy Joe mixture in an airtight container for up to four days.

Freezer: Freeze the beef mixture without buns for up to two months and thaw overnight before reheating.

🍴 What to Serve with Sloppy Joes

You can serve these sloppy joes with any of your favorite sides. Here are some of my favorites:

• Classic Coleslaw
• Baked Parmesan Zucchini Fries
• Roasted Cauliflower Steaks
• Air Fryer Potatoes
• Roasted Cauliflower Mac and Cheese
• Roasted Cabbage Steaks

🔄 Substitutions and Additions

• Mushrooms: Add sliced mushrooms with the onions for extra savory depth.

• Turkey: Use ground turkey if you want a lighter option.

• Heat: Add a pinch of crushed red pepper for gentle heat.

• Cheese: Mix in shredded provolone or mozzarella right before serving for a cheesy finish.

• Cauliflower: Spoon the mixture over mashed cauliflower instead of buns for a fork friendly option.

Are Mississippi Sloppy Joes Spicy?

They are more tangy than spicy, but you can control heat with the amount of pepperoncini used.

Can I Skip the Xanthan Gum?

You can, but the sauce will be looser.

Why Are They Called Mississippi Sloppy Joes?

It gets its name from the famous Mississippi pot roast that inspired it. That original dish was created by a home cook named Robin Chapman in Ripley, Mississippi in the 1990s, and the name stuck. So when ground beef meets those classic Mississippi pot roast flavors with ranch seasoning, au jus, pepperoncini, and butter, the name carries over to match the roast.

Can I Make Them Ahead of Time?

Yes, the flavor gets even better after sitting and reheats well on the stove.

🍽️ More Ground Beef Recipes

• Stuffed Shells with Meat Sauce
• Baked Ziti
• Stuffed Italian Mini Meat Loaves
• Spaghetti with Meat Sauce
• Greek Meatballs (Keftedes)
• Salisbury Steak