This easy Peppermint White Hot Chocolate is creamy, dreamy, and the perfect fun twist on classic hot cocoa. It tastes rich and smooth with a soft peppermint and white chocolate flavor that makes it a holiday favorite.
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Jump to:
- ❤️ Why You'll Love This Peppermint White Hot Chocolate Recipe
- 🛒 Ingredients for Low Carb White Hot Chocolate
- 🔪 How to Make Sugar-Free White Hot Chocolate
- ☑️ Storage Instruction
- 🍴 What to Serve with White Hot Chocolate
- 💡 Tips
- 🔄 Substitutions and Additions
- Can I Make This In The Microwave?
- Why Did My Hot Chocolate Turn Grainy?
- Can I Use Regular Milk Instead of Almond milk?
- Is Peppermint Extract the Same as Mint Extract?
- 🍽️ More Beverage Recipes
❤️ Why You'll Love This Peppermint White Hot Chocolate Recipe
- Creamy white chocolate and peppermint flavor
- Perfect for chilly holiday evenings
- Quick and easy to make in just 5 minutes
- Family friendly and low carb
When the weather cools down, a cozy mug of hot chocolate hits the spot, and this Peppermint White Hot Chocolate is one of my guilt-free favorites. Sugar-free white chocolate melts into a smooth, creamy base, while peppermint gives it a subtle, minty flavor without being overpowering. It warms up quickly and gives you that classic hot cocoa comfort with a fun holiday twist.
The flavors work so well together, and the texture stays rich and creamy, just like hot cocoa should be. Plus, this recipe is simple to make in 5 minutes, easy to customize, and a delicious change from regular hot cocoa. I always keep the ingredients on hand because it ends up being my go-to cocoa recipe long after the holidays are over.
If you love this recipe you should also try my traditional Hot Chocolate next time.
🛒 Ingredients for Low Carb White Hot Chocolate
- Unsweetened almond milk: Light and creamy, and it keeps the drink keto friendly.
- Heavy cream: Adds richness and makes the texture smooth.
- Sugar-free white chocolate chips: Melt easily and create the white chocolate base.
- Vanilla extract: Adds a warm flavor.
- Peppermint extract: Gives the drink that subtle minty flavor.
- Whipped cream and crushed sugar free peppermint candies: Optional toppings that add sweetness and a festive touch.
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Sugar-Free White Hot Chocolate
Pour the almond milk and heavy cream into a saucepan and bring to a gentle simmer.
Add in the white chocolate chips and whisk as they melt.
Once completely melted, remove from the heat and whisk in the vanilla extract.
Add in ½ teaspoon of the peppermint extract and taste it to see how you like it. It should be subtle, but if you prefer stronger peppermint flavor, whisk in another ½ teaspoon.
It’s ready to serve and you can add some (optional) whip cream and crushed peppermint candies over the top.
☑️ Storage Instruction
Refrigerator: Store in a sealed jar for up to three days. Reheat slowly on the stovetop and whisk until smooth.
Freezer: Frozen hot chocolate is amazing! Just freeze leftover hot chocolate in ice cube trays. Once frozen, drop them into a freezer bag. Then, when you’re ready for an icy and refreshing beverage, drop a few cubes into the blender with an extra splash of almond milk. Blend until nice and smooth.
🍴 What to Serve with White Hot Chocolate
What goes with hot cocoa better than cookies? Here are some of my favorite holiday favorties:
- White Chocolate Peppermint Cookies
- Cranberry Thumbprint Cookies
- Chocolate Dipped Shortbread Cookies
- Mocha Meringue Cookies
- No Bake Keto Cookies
💡 Tips
- Warm the almond milk and cream slowly so the white chocolate melts evenly.
- Keep the heat low to prevent the cream from separating.
- Add extract a little at a time since the flavor grows stronger as it warms.
- If the drink thickens while it sits, whisk in a small splash of almond milk.
- Add a keto sweetener if you prefer a sweeter drink.
🔄 Substitutions and Additions
- Protein: Stir in a little protein powder for extra richness without changing the flavor.
- Espresso: Add espresso for a peppermint white mocha holiday-style coffeehouse treat.
- Extract: Swap vanilla extract for almond extract if you like a soft nutty flavor.
- Milk: Use coconut milk instead of almond milk for a creamier, thicker drink.
- Cream cheese: A teaspoon can thicken the drink of you want a richer version.
- Cocoa powder twist: A tablespoon of unsweetened cocoa powder turns it into a peppermint white and dark hybrid. Very fun and very festive.
Can I Make This In The Microwave?
Yes, heat the milk and cream in short intervals, then stir in the chocolate until smooth.
Why Did My Hot Chocolate Turn Grainy?
The heat was too high. Warm it low and slow and whisk until the chocolate melts gently.
Can I Use Regular Milk Instead of Almond milk?
Yes, but keep in mind that regular milk is not typically considered low carb.
Is Peppermint Extract the Same as Mint Extract?
No, they are not the same. Mint extract is usually a blend of peppermint and spearmint, which gives it a milder, slightly sweeter flavor. Peppermint extract has a cooler, stronger mint flavor. They can work differently in recipes, so it’s important to use the one the recipe calls for.
🍽️ More Beverage Recipes
- Banana Peach Smoothie
- Almond Joy Protein Shake
- Watermelon Smoothie
- Pumpkin Milkshake
- Triple Berry Smoothie
- Cashew Milk
Peppermint White Hot Chocolate
Ingredients
- 3 cups unsweetened almond milk
- 1 cup heavy cream
- 6 ounces sugar-free white chocolate chips
- 1 teaspoon vanilla extract
- ½ - 1 teaspoon peppermint extract
- Optional: whip cream and crushed sugar-free peppermint candies, crushed
Instructions
- Pour the almond milk and heavy cream into a saucepan and bring to a gentle simmer.
- Add in the white chocolate chips and whisk as they melt.
- Once completely melted, remove from the heat and whisk in the vanilla extract. Add in ½ teaspoon of the peppermint extract and taste it to see how you like it. It should be subtle, but if you prefer stronger peppermint flavor, whisk in another ½ teaspoon.
- It’s ready to serve and you can add some (optional) whip cream and crushed peppermint candies over the top.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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