This melt-in-your-mouth Pork Marsala has juicy pork chops simmered in a creamy mushroom marsala sauce. It's a hearty, yet elegant and delicious dish you can have on the table in just 30 minutes.

Jump to:

• ❤️ Why You'll Love This Pork Marsala Recipe
• 🛒 Ingredients for Pork Chops Marsala
• 🔪 How to Make Pork Marsala
• 💡 Tips for Making Pork Marsala
• ☑️ Storage Instructions
• 🍴 What to Serve with Pork Chops in Marsala Sauce
• 🔄 Substitutions and Additions
• Should I use Sweet or Dry Marsala for Pork Marsala?
• Does Marsala Sauce Have Alcohol?
• What is Marsala Sauce Made of?
• What is Marsala Wine?
• 🍽️ More Hearty Dinner Recipes

❤️ Why You'll Love This Pork Marsala Recipe

• Tender, juicy pork chops
• Sautéed mushrooms
• Simmered in a creamy marsala sauce
• Quick and easy to make
• Perfect for busy weeknights
• Keto friendly

This recipe for pork Marsala allows you to create a restaurant-quality meal right in your own kitchen, using healthy and whole ingredients. Perfectly pan-seared pork chops and earthy mushrooms are simmered in a buttery Marsala sauce until they’re so tender you can cut them with a fork.

In just 30 minutes, you can have this delicious dish ready to serve, making it perfect for a busy weeknight meal. Whether served over a bed of fluffy rice or alongside roasted vegetables, you’ll want to add this pork marsala to your menu lineup.

If you love this healthy version of pork marsala, you should also try this classic Italian-American creamy Chicken Marsala.

🛒 Ingredients for Pork Chops Marsala

• Pork chops
• Mushrooms
• Dry Marsala wine
• Chicken broth
• Heavy cream
• Butter
• Olive oil
• Garlic
• Parsley
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Large skillet

🔪 How to Make Pork Marsala

Add the olive oil and 1 tablespoon of butter to a large skillet.

Sprinkle the pork chops with salt and pepper, then add them to the skillet.  Sauté for a few minutes on each side or until they are almost cooked to 145°F when checked with a meat thermometer.

Remove the pork chops and set them aside.

Leaving any drippings in the pan, add in 1 tablespoon of butter, and once melted, add in the mushrooms.

Sauté until they are slightly caramelized, then add in the garlic and sauté for another 15 seconds.

Pour in the marsala wine and deglaze the pan, scraping up any brown bites of flavor.

 Allow to simmer until slightly reduced, then add in the chicken broth and heavy cream.

Stir until combined, then simmer for a few minutes or until it has thickened to your liking.  Add in the remaining 2 tablespoons of butter and fresh parsley, then stir.

Add the pork chops back in and heat just until cooked through.

Serve with the mushroom sauce poured over the top of the pork chops.

Be sure to also try this Cabernet sauce that's made with a mushroom flavored broth and is perfect to serve over steak, chicken and even pork. And if you love a rich and flavorful brown gravy, try this hamburger steak with gravy that's easy to make in just 30 minutes from start to finish!

💡 Tips for Making Pork Marsala

• If your pork chops are on the thicker side, consider pounding them to an even thickness. This helps them cook more evenly and ensures they remain tender.

• Before seasoning the pork chops, make sure to pat them dry with paper towels. This helps achieve a better sear when cooking.

• Avoid overcrowding the skillet when searing the pork chops. Cook them in batches, if necessary, to prevent them from steaming instead of searing.

• Let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute, resulting in tender and juicy meat.

• If you love extra sauce, consider doubling the sauce ingredients to have plenty to ladle over rice or potatoes.

☑️ Storage Instructions

• Fridge: Store leftovers in an airtight container in the refrigerator within an hour or two of cooking. It should last in the fridge for up to 3–4 days.

• Freezer: To freeze leftovers, allow the pork marsala to cool completely before transferring it to a freezer-safe container. You can freeze it for up to 2–3 months in the freezer.

• Reheating: To reheat from the fridge, place them in a microwave-safe dish and heat on medium power in 30-second intervals, stirring occasionally until warmed through. If reheating from frozen, thaw overnight in the refrigerator first, then reheat in the microwave. Add a splash of chicken broth or water if the sauce has thickened too much during storage.

🍴 What to Serve with Pork Chops in Marsala Sauce

You can serve this healthy pork marsala with any leafy green vegetable or salad, or try one of these delicious recipes:

• Oven Roasted Broccoli
• Cheesy Roasted Asparagus with Prosciutto
• Bacon Wrapped Green Beans
• Sautéed Broccolini 
• Rosemary Garlic Mashed Cauliflower
• Air Fryer Twice Baked Potatoes
• Loaded Creamy Cauliflower Casserole

🔄 Substitutions and Additions

• Protein: Instead of pork chops, you can use boneless chicken breasts or thighs.

• Mushrooms: If you don't have baby bella mushrooms on hand, you can use button mushrooms or a mix of wild mushrooms.

• Wine: If you don't have Marsala wine, you can substitute it with a dry white wine, such as Chardonnay or Pinot Grigio.

• Onions: Sauté thinly sliced onions along with the mushrooms for added flavor and sweetness.

• Fresh herbs: Feel free to add other fresh herbs, such as thyme or rosemary.

• Spinach: Stir in fresh spinach leaves during the last few minutes of cooking for added color, nutrients, and flavor.

• Sun-dried tomatoes: Add chopped sun-dried tomatoes for a sweet and tangy burst of flavor.

• Capers: Stir in a tablespoon of capers for a briny kick and extra depth of flavor.

• Parmesan cheese: Sprinkle some grated Parmesan cheese over the finished dish for a cheesy topping.

Should I use Sweet or Dry Marsala for Pork Marsala?

I prefer using a dry Marsala wine rather than a sweet Marsala wine. Dry Marsala has a more neutral flavor profile with a subtle nutty and floral flavor. This allows the flavors of the chicken, mushrooms, and sauce to shine without adding too much sweetness. Sweet Marsala contains additional sugar and is often used in desserts or sweeter dishes.

Does Marsala Sauce Have Alcohol?

Yes, but not much. When the wine is added to the sauce and simmered, some of the alcohol content will evaporate, but it does not completely cook off. If this is a concern for you, you can just omit it or add more chicken broth.

What is Marsala Sauce Made of?

This marsala sauce includes chicken broth, heavy cream, butter, herbs, and marsala wine.

What is Marsala Wine?

Marsala wine is a fortified wine that comes from the region surrounding the Italian city of Marsala in Sicily. It is typically made from white grapes such as Grillo, Catarratto, and Inzolia, with grape brandy.

🍽️ More Hearty Dinner Recipes

• Filet Mignon with Mushroom Sauce
• Cajun Sausage Skillet
• Air Fryer Italian Sausage and Peppers
• Penne Alla Vodka
• Air Fryer Pesto Salmon