This recipe for Ravioli Soup is hearty, cheesy, and simmered in a rich tomato broth with tender mini ravioli. This easy 30-minute dinner is comforting, filling, and packed with classic Italian flavors your family will love.

Jump to:

• ❤️ Why You'll Love This Ravioli Soup Recipe
• 🛒 Ingredients for Ravioli Soup
• 🔪 How to Make Ravioli Soup
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with Ravioli Soup
• 🔄 Substitutions and Additions
• How Do I Keep The Ravioli From Bursting While Cooking?
• Can I Add Vegetables Without Changing The Flavor Too Much?
• Why Did My Soup Thicken So Much After Storing It?
• Is There A Way To Make This Soup More Filling Without Adding More Pasta?
• Can I Make This in A Slow Cooker?
• 🍽️ More Soup Recipes

❤️ Why You'll Love This Ravioli Soup Recipe

• Cheese ravioli and savory ground beef
• Simmered in a rich tomato and chicken broth
• Blend of classic Italian flavors
• Fun spin on traditional chicken soup
• Hearty, filling and family friendly
• Quick and easy to make in under 30 minutes

My recipe for Ravioli Soup proves you don’t need a bunch of fancy ingredients to get big flavor on the table. Mini cheese ravioli and savory ground beef come together in a rich tomato and chicken broth, making it a totally irresistible dish. It’s hearty, filling, and simple enough for even the busiest weeknight.

I love recipes that taste like comfort food but don’t require hours in the kitchen, and this one delivers every time. The parmesan rind adds depth you don’t get with shortcuts, while the fresh basil brightens everything up at the end. Whether you’re cooking for family or just want a warm bowl of something satisfying, this soup hits the spot.

If you love the rich flavors in this pasta dish, you should also try my home-style Baked Ziti. Both are guaranteed to be a hit with the family.

🛒 Ingredients for Ravioli Soup

• Mini cheese ravioli (refrigerated): The star of the soup, cheesy and tender.
• Ground beef (85% grass fed): Adds savory flavor and makes it filling.
• Crushed tomatoes: Builds a rich, hearty base.
• Chicken broth: Keeps the soup light but flavorful.
• Diced tomatoes (undrained): Adds texture and extra tomato flavor.
• Onion, diced: Sweet and aromatic once sautéed.
• Parmesan cheese rind: Melts slowly and gives the broth incredible depth.
• Garlic, minced: A classic Italian base flavor.
• Fresh Basil: Brightens the soup at the end.
• Olive oil: Helps sauté the aromatics.
• Salt and ground black pepper: Enhances the overall flavor.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Dutch oven or large pot

🔪 How to Make Ravioli Soup

Heat a large pot or Dutch oven to medium and add in the ground beef, salt and pepper.

Once the ground beef has browned, push it to one side, then add in the olive oil and onions.

Sauté the onions until tender, then add in the garlic.  Sauté the garlic for about 20 seconds, making sure not to brown it or it will become bitter.

Stir in the diced tomatoes, crushed tomatoes, chicken broth and parmesan cheese rind.

Simmer partially covered for 15 minutes on medium low heat.

Add in the ravioli and basil and cook for another 5-7 minutes or until the ravioli is al dente.

Discard what’s left of the parmesan cheese rind and serve.

💡 Tips

• Stir the soup gently once the ravioli is added to avoid tearing the pasta.
• If you like a thinner broth, add an extra splash of chicken stock near the end.
• If you’re worried about greasy broth, spoon off excess fat after browning the beef.
• Fresh basil goes in at the end. Adding it too early will dull the flavor.
• If the soup tastes too sharp from the tomatoes, a teaspoon of cream or half-and-half smooths it out.
• Keep a bag of parmesan rinds in the freezer. Dropping one in soups like this makes the broth taste restaurant-quality.

☑️ Storage Instructions

Store cooled soup in an airtight container up to 3 days. Reheat gently on the stove. I have been asked if you can freeze this soup and the short answer is, you can. But I think it is best served freshly made because the pasta gets a little mushy when frozen, thawed then reheated.

🍴 What to Serve with Ravioli Soup

One thing about this dish is that it’s very filling and can be served as a complete meal. If you want another veggie to go with it, you'll want to choose something light. Here are some of my favorite choices:

• Caprese Salad
• Sauteed Broccolini
• Easy Bean Salad
• Air Fryer Asparagus
• Oven Roasted Broccoli
• Roasted Balsamic Brussels Sprouts
• Mixed green salad with a Citrus Vinaigrette
• Simple Caesar salad with homemade Caesar Dressing 

🔄 Substitutions and Additions

• Protein: Swap the ground beef for Italian sausage if you want extra seasoning built right in. For a lighter version, use ground turkey instead of beef.

• Greens: Add chopped spinach or kale during the last few minutes of cooking for more greens.

• Broth: Use beef broth instead of chicken broth for a deeper, heartier flavor.

• Ravioli: Try mushroom ravioli for a fun twist on the cheese version.

• Cream: Stir in a splash of heavy cream before serving for a silky finish.

• Spice: Add red pepper flakes if you like a little heat.

• Topping: Top each bowl with extra parmesan cheese or fresh parsley for serving.

How Do I Keep The Ravioli From Bursting While Cooking?

Don’t overcook them. Add ravioli only when the broth is simmering gently and stir carefully to keep the pasta intact.

Can I Add Vegetables Without Changing The Flavor Too Much?

Yes. Carrots, zucchini, or spinach work well and blend into the broth without overpowering the Italian flavors.

Why Did My Soup Thicken So Much After Storing It?

The pasta absorbs broth as it sits. Just add a little chicken stock or water when reheating.

Is There A Way To Make This Soup More Filling Without Adding More Pasta?

Absolutely. Stir in white beans or lentils during simmering for added protein and heartiness.

Can I Make This in A Slow Cooker?

Yes. Cook the beef and onions first on the stove, then transfer everything except the ravioli and basil to the slow cooker. Let it simmer on low until hot, then add ravioli and basil and simmer another 20 minutes.

🍽️ More Soup Recipes

• Egg Roll Soup
• Cream of Asparagus Soup
• Carrot and Lentil Soup
• Slow Cooker Cabbage Soup
• Stuffed Pepper Soup