Chocolate Chip Cookie Cheesecake Parfaits
Silky smooth and creamy cheesecake filling layered with chopped cookies makes these Chocolate Chip Cookie Cheesecake Parfaits an easy and decadent treat.
Servings 6
Ingredients
- ½ batch Chocolate Chip Walnut Cookies
- 8 ounces cream cheese
- 1 cup heavy cream
- ⅓ cup monk fruit/allulose
- 1 teaspoon vanilla extract
Instructions
- Add the heavy cream to a cold bowl and whip using a hand mixer, until you have soft peaks, then set it aside.
- In a separate bowl, add in the cream cheese, then fluff it up using your hand mixer.
- Add in the sweetener and vanilla extract, and continue mixing. Pour in the whipped cream. Continue mixing, just until combined.
- Transfer the mixture to a piping bag fitted with the tip of your choice. Pipe some of the mixture into the bottom of your serving glass or jar.
- Take the chocolate chip walnut cookies and chop them up into small pieces.
- Sprinkle over the cheesecake mixture in the jar. Then repeat each layer ending with the cheesecake mixture and top with more chopped cookies. It’s ready to serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Chocolate Chip Cookie Cheesecake Parfaits
Amount per Serving
Calories
515
% Daily Value*
Fat
51
g
78
%
Saturated Fat
29
g
181
%
Carbohydrates
8
g
3
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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