Lemon Tahini Dressing
This Lemon Tahini Dressing has a blend of creamy tahini, tangy fresh lemon, garlic and a hint of sweetness for a perfectly balanced homemade dressing.
Servings 8
Ingredients
- ⅓ cup tahini
- ⅓ cup fresh lemon juice
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, grated
- 1 tablespoon sugar-free honey, or honey, if not low carb
- 1 tablespoon water
- 1 teaspoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients to the cup of a bullet blender.
- Mix until creamy and emulsified.
- You can serve it right away over your favorite salad or veggies.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Lemon Tahini Dressing
Amount per Serving
Calories
142
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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