Maple Tahini Dressing
This Maple Tahini Dressing is a quick and easy homemade dressing, perfect for salads or drizzled over roasted veggies.
Servings 8
Ingredients
- ⅓ cup tahini
- ⅓ cup apple cider vinegar
- 2 tablespoons avocado oil
- 2 tablespoons sugar-free maple syrup, (or maple syrup)
- 2 tablespoons water, or as needed
- 1 clove garlic, grated
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients to a bullet blender cup.
- Mix until well combined. Check the consistency and if it’s too thick, add more water as needed.
- Serve over your favorite salad or veggies.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Maple Tahini Dressing
Amount per Serving
Calories
103
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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