This recipe for flavorful Air Fryer Greek Chicken Souvlaki delivers tender, juicy chicken packed with zesty lemon garlic flavor in every bite. Marinated chicken skewers air-fried to perfection and paired with creamy tzatziki sauce makes this a must-try dish.
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- ❤️ Why You'll Love This Greek Chicken Souvlaki Recipe
- 🛒 Ingredients for Air Fryer Greek Chicken Souvlaki
- 🔪 How to Make Greek Chicken Souvlaki in the Air Fryer
- 💡 Tips for Making Chicken Souvlaki
- ☑️ Storage Instructions
- 🍴 What to Serve with Greek Chicken Skewers
- 🔄 Substitutions and Additions
- Can I Use Chicken Thighs Instead of Chicken Breasts?
- How do I keep the chicken from drying out?
- Can I Grill the Skewers Instead of Using an Air Fryer?
- What if I Don’t Have Skewers?
- Can I Freeze the Marinated Chicken?
- 🍽️ More Tasty Chicken Recipes
❤️ Why You'll Love This Greek Chicken Souvlaki Recipe
- Tender juice chunks of chicken
- Marinated in a lemon garlic Greek inspired dressing
- Skewered and air fried to perfection
- Served with a dollop of Tzatziki sauce
- Quick and easy to make
- Family friendly
My recipe for Fryer Greek Chicken Souvlaki brings all the zesty flavors of Mediterranean cooking to your table with a few simple steps. Juicy chunks of chicken are marinated in a tangy lemon garlic dressing, then air-fried on skewers. Paired with creamy tzatziki sauce, it’s like having your favorite Greek restaurant meal without leaving home.
This chicken recipe isn’t just delicious, it’s incredibly versatile too. Serve it with a crisp Greek salad, tuck it into warm pita bread, or enjoy it as is with extra tzatziki on the side. The air fryer makes it easy, with less mess and faster cleanup, which is always a win for weeknight dinners.
Make sure you try my Greek Salad Skewers, Greek Sheet Pan Chicken, and creamy Roasted Red Pepper Hummus for more Mediterranean-inspired dishes you’ll love!
🛒 Ingredients for Air Fryer Greek Chicken Souvlaki
- Chicken
- Tzatziki Sauce
- Lemon juice
- Olive oil
- Garlic
- Dijon mustard
- Dried oregano
- Salt
- Ground black pepper
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Greek Chicken Souvlaki in the Air Fryer
Add the olive oil, lemon juice, garlic, dijon mustard, dried oregano, salt and ground black pepper into a small mixing bowl.
Whisk until well combined.
Cut the chicken into bite size pieces and add them to a bowl. Pour most of the marinade over the chicken. Reserve about 2 tablespoons to brush on the chicken later.
Toss to combine, making sure all the chicken is coated in the marinade.
Cover and refrigerate for 1 hour.
Prepare the Tzatziki sauce and refrigerate, allowing the flavors to meld while the chicken marinates.
If using wooden skewers, this is also a good time to start soaking them in water, which helps prevent them from burning.
Preheat your air fryer for 5 minutes. Add the chicken to the skewers, which should give you 6 skewers total.
Air fry at 400° for 13-15 minutes, or until the chicken reaches an internal temperature of at least 165°F when checked with a meat thermometer. Depending on the size of your air fryer basket, you might need to cook them in 2 batches.
Brush the reserved lemon garlic marinade over the chicken and serve with the Tzatziki sauce on the side.
If you don’t have an air fryer, you can also either bake them in the oven or grill them instead.
💡 Tips for Making Chicken Souvlaki
- If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Ensure the chicken reaches an internal temperature of 165°F on a meat thermometer for perfectly cooked, juicy pieces.
- Preheat the air fryer before adding the skewers to ensure even cooking and a beautiful golden finish on the chicken.
- Don’t overcrowd the air fryer, so you may want to cook the skewers in batches if needed to avoid steaming the chicken.
☑️ Storage Instructions
Fridge: Store leftover chicken skewers in an airtight container for up to 3 days.
Freezer: Freeze cooked chicken skewers in a sealed freezer bag for up to 3 months. When ready to enjoy, thaw in the fridge before reheating.
🍴 What to Serve with Greek Chicken Skewers
- Air Fryer Twice Baked Potatoes
- Greek Quinoa Salad
- Garlic Potatoes with Green Beans
- Cucumber Salad
- Panzanella Salad
🔄 Substitutions and Additions
Swap proteins: Try this recipe with shrimp, pork, or even beef for variety.
Add vegetables: Thread bell peppers, red onions, or zucchini onto the skewers for a colorful, veggie-packed option.
Herb garnish: Sprinkle fresh parsley or dill over the cooked skewers for a pop of color and flavor.
Extra tang: Add a splash of red wine vinegar to the marinade for a little extra zip.
Spicy kick: Add red pepper flakes to the marinade if you like a bit of heat.
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs are just as flavorful and will stay juicy in the air fryer.
How do I keep the chicken from drying out?
The key is to make sure you don’t overcook the chicken. Use a meat thermometer to ensure it’s cooked to 165°F.
Can I Grill the Skewers Instead of Using an Air Fryer?
Sure! Grill them on medium-high heat, turning occasionally, for about 10-12 minutes.
What if I Don’t Have Skewers?
No problem! Lay the marinated chicken pieces directly in the air fryer basket.
Can I Freeze the Marinated Chicken?
Yes, you can freeze the chicken in the marinade for up to 3 months. Thaw before skewering and cooking.
🍽️ More Tasty Chicken Recipes
- Air Fryer Chicken Thighs
- Thai Red Curry Coconut Grilled Chicken
- Grilled Chicken with Rosemary Citrus Glaze
- Greek Sheet Pan Chicken
- Creamy Chicken Tuscan Skillet
- Bacon Ranch Chicken Casserole
- Chicken Florentine Skillet
Air Fryer Greek Chicken Souvlaki
Ingredients
- 1 ½ pounds chicken breast
- ½ batch Tzatziki Sauce
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 3 cloves garlic, grated
- 2 teaspoons dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Cut the chicken into bite size pieces and add them to a bowl.
- Add the olive oil, lemon juice, garlic, dijon mustard, dried oregano, salt and ground black pepper into a small mixing bowl. Whisk until well combined.
- Pour most of the marinade over the chicken. Reserve about 2 tablespoons to brush on the chicken later.
- Toss to combine, making sure all the chicken is coated in the marinade. Cover and refrigerate for 1 hour.
- Prepare the Tzatziki sauce and refrigerate, allowing the flavors to meld while the chicken marinates. If using wooden skewers, this is also a good time to start soaking them in water, which helps prevent them from burning.
- Preheat your air fryer for 5 minutes.
- Add the chicken to the skewers, which should give you 6 skewers total.
- Air fry at 400° for 13-15 minutes, or until the chicken reaches an internal temperature of at least 165°F when checked with a meat thermometer. Depending on the size of your air fryer basket, you might need to cook them in 2 batches.
- Brush the reserved lemon garlic marinade over the chicken and serve with the Tzatziki sauce on the side.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Laura
This is the BEST chicken souvlaki we've ever had, and we have many Greek restaurants in our area. My DH has asked me to make this over and over since I first tried it. We make it with boneless, skinless chicken thighs and don't make skewers out of them. I make extra, dice it up and stir it into a dollop of Duke's mayo for an amazing chicken salad the next day!
Nutritious Deliciousness
I’m so glad you both loved the chicken souvlaki! It means a lot to hear that it’s a favorite, especially with so many Greek restaurants nearby. Using chicken thighs sounds delicious, and I love the idea of turning the leftovers into chicken salad with Duke’s...such a great tip! Thanks so much for sharing!