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    Home » Recipes » Sides » Air Fryer Acorn Squash

    Air Fryer Acorn Squash

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.

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    With a warm hint of cinnamon and maple, this Air Fryer Acorn Squash is tender, buttery, and perfectly caramelized. It's a simple and delicious side dish that's ready in under 15 minutes.

    Air Fryer Acorn Squash slices on white plate
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    Jump to:
    • ❤️ Why You'll Love This Acorn Squash Recipe
    • 🛒 Ingredients for Air Fryer Acorn Squash Slices
    • 🔪 How to Make Acorn Squash in the Air Fryer
    • 💡 Tips For Buying and Storing Acorn Squash
    • ☑️ Storage Instructions for Air-Fried Squash
    • 🍴 What to Serve with Roasted Acorn Squash Slices
    • 🔄 Substitutions and Additions
    • Does Acorn Squash Need to Be Peeled Before Cooking?
    • Are Acorn Squash Healthy?
    • Can You Cook a Whole Acorn Squash in the Air Fryer?
    • Do I Have to Use an Air Fryer for this Recipe?
    • 🍽️ More Air Fryer Recipes

    ❤️ Why You'll Love This Acorn Squash Recipe

    • Tender, buttery acorn squash
    • Seasoned with warm cinnamon and maple
    • Roasted and caramelized in the air fryer 
    • Made in under 15 minutes
    • Serve with any protein that you like
    Air Fryer Acorn Squash in air fryer basket

    Acorn squash slices have a naturally nutty flavor that is enhanced by the warmth of cinnamon and the sweet touch of maple syrup. Air-frying creates a perfectly caramelized exterior with a tender, buttery interior in a fraction of the time it takes to bake them in the oven.

    With just a few easy steps, you can have this delectable dish on the table in under 15 minutes. This simple prep makes them ideal for busy weeknights, but that beautiful golden brown color makes for an elegant side dish, perfect for special occasions.

    Air Fryer Acorn Squash slices on white plate with chopped parsley

    If you love winter squash recipes, also try this recipe for Honey-Roasted Butternut Squash and this delicious Kale Salad with Roasted Butternut Squash. 

    🛒 Ingredients for Air Fryer Acorn Squash Slices

    • Acorn squash
    • Maple syrup
    • Coconut sugar
    • Olive oil
    • Ground cinnamon
    • Ground nutmeg
    • Salt

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Air Fryer
    • Sharp knife
    • Cutting board

    🔪 How to Make Acorn Squash in the Air Fryer

    Preheat the air fryer to 400°F for 5 minutes while you prepare the squash.

    Wash, dry, and cut your acorn squash in half.

    acorn squash cut in half on cutting board with seeds being scooped out

    Using a spoon, scoop out the seeds and pulp and discard, or roast the seeds and eat them.

    acorn squash being sliced on cutting board

    Cut both halves into slices that are about ¾” thick.

    acorn squash slices being brushed with olive oil

    Brush both sides with olive oil.

    raw acorn squash slices on white cutting board with cinnamon sugar on top

    Sprinkle both sides with the coconut sugar, ground cinnamon, nutmeg, and salt.

    acorn squash slices with cinnamon sugar in air fryer basket uncooked

    Place them in the air fryer basket and cook for 10 minutes. Then remove and brush the tops with maple syrup; cook another 3 minutes or until slightly caramelized.

    Air Fryer Acorn Squash in air fryer basket

    Allow them to cool slightly before serving.

    💡 Tips For Buying and Storing Acorn Squash

    • Freshness counts:  When buying acorn squash, look for ones that are heavy for their size and have a deep green color. The skin should be firm and free of soft spots or blemishes. A dull, matte finish is usually a good sign of ripeness.
    • Size matters: Smaller acorn squashes tend to be more tender and flavorful, while larger ones may have tougher flesh.
    • Storage: You’ll want to keep your fresh acorn squash in a cool, dark place, like a pantry. Keeping them away from direct sunlight or heat will help keep them fresh for up to a couple of weeks.
    • Avoid the fridge: Do not store acorn squash in the fridge, because it can cause the squash to begin to deteriorate quickly.
    • Wait to slice: If you don't plan to use the entire squash at once, it's best to store it whole. Once cut, acorn squash should be used within a few days.
    • Freeze it: If you end up not getting around to cooking it, acorn squash can be peeled, cubed, and frozen for up to a couple of months. Blanching the cubes before freezing works best, but if you’re short on time, you can skip it.
    closeup of Air Fryer Acorn Squash with chopped parsley on top

    ☑️ Storage Instructions for Air-Fried Squash

    • Fridge: Leftover air fryer acorn squash can be stored in an airtight container in the refrigerator for up to 3-4 days.
    • Freezer: To freeze leftover air fryer acorn squash, arrange the slices on a baking sheet and freeze for an hour or until solid. Then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3-4 months.

    🍴 What to Serve with Roasted Acorn Squash Slices

    This acorn squash recipe makes a great vegetable side dish for fall or year-round when they are available. They’re awesome with these Pan Fried Pork Chops and a simple side salad. They’re also great with these Baked Chicken Thighs or this Air Fryer Italian Chicken.  

    For the holidays, add them to your menu lineup with this Slow Cooker Turkey Breast, this Homemade Cranberry Sauce and this easy homemade Sausage Herb Stuffing.

    Air Fryer Acorn Squash in white bowl

    🔄 Substitutions and Additions

    • Honey: If you prefer, you can swap the maple syrup for honey.
    • Herbs: Sprinkle fresh herbs on top as a garnish. You can use fresh or dried herbs like parsley, rosemary, thyme, or sage.  
    • Spices: You can add a little heat to the sweet and savory flavors with a pinch of cayenne pepper or red pepper flakes.
    • Nutty topping: Add a little crunchy texture by adding a handful of chopped nuts, such as pecans or walnuts, to the top of the cooked squash.
    • Citrus zest: Grate some citrus zest over the squash slices just before serving. This adds a refreshing pop of flavor.
    • Cheese topping: Grated parmesan, gouda, or a crumbly cheese like feta goes great as a topping for these squash slices.
    • Other additions: For the holidays, top the squash with pomegranate seeds or dried cranberries for a festive burst of color.
    Air Fryer Acorn Squash in air fryer basket

    Does Acorn Squash Need to Be Peeled Before Cooking?

    Acorn squash does not need to be peeled before cooking. The skin is edible and becomes tender when cooked, so you can skip the extra step of peeling. In fact, leaving the skin on can add a nice texture to the dish.

    Are Acorn Squash Healthy?

    It sure is. Acorn squash is rich in nutrients such as fiber, vitamin C, magnesium, and potassium.

    Can You Cook a Whole Acorn Squash in the Air Fryer?

    You can. Just take a fork or a small knife and poke a few holes in the outside of the squash. Air fry at 375°F for 30-45 minutes, depending on the size of the squash. Let it cool for a few minutes before you slice into it.

    Do I Have to Use an Air Fryer for this Recipe?

    While the air fryer is a quick and convenient way to cook squash, you can also roast it on a lined sheet pan in the oven.

    Air Fryer Acorn Squash slices on white plate with chopped parsley

    🍽️ More Air Fryer Recipes

    • Air Fryer Bone-in Pork Chops
    • Air Fryer Roasted Garlic
    • Air Fryer Frozen Shrimp
    • Air Fryer Baked Potatoes
    • Air Fryer Sweet Potatoes
    Air Fryer Acorn Squash slices on white plate

    Air Fryer Acorn Squash

    With a warm hint of cinnamon and maple, this Air Fryer Acorn Squash is tender, buttery, and perfectly caramelized.
    5 from 42 votes
    Author: Julianne
    Servings 4
    Print Pin
    Save Recipe Saved!
    PREP 5 minutes mins
    COOK 13 minutes mins
    TOTAL 18 minutes mins

    Ingredients
     

    • 1 acorn squash
    • 2 tablespoons maple syrup
    • 1 tablespoon coconut sugar
    • 1 tablespoon olive oil
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon salt

    Instructions
     

    • Preheat air fryer to 400°F for 5 minutes, while you prepare the squash.
    • Wash, dry and cut your acorn squash in half.
    • Using a spoon, scoop out the seeds and pulp and discard, or roast the seeds and eat them.
    • Cut both halves into slices that are about ¾” thick.
    • Brush both sides with olive oil.
    • Sprinkle both sides with the coconut sugar, ground cinnamon, nutmeg and salt.
    • Place them in the air fryer basket and cook for 10 minutes. Then remove and brush the tops with maple syrup, cook another 3 minutes or until slightly caramelized.
    • Allow to cool slightly before serving.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Side Dish
    Cuisine American
    Calories 112kcal
    Nutrition Facts
    Air Fryer Acorn Squash
    Amount per Serving
    Calories
    112
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    2
    g
    13
    %
    Carbohydrates
     
    15
    g
    5
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    12
    g
    13
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Rate this Recipe

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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      5 from 42 votes (41 ratings without comment)

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    1. Patty

      January 01, 2024 at 9:57 am

      5 stars
      Such an easy way to cook squash. Thanks.

      Reply
      • Nutritious Deliciousness

        January 02, 2024 at 4:32 pm

        It really is and it's so tasty.

        Reply
    2. Lola

      September 21, 2024 at 7:09 pm

      Why is butter needed? No mention of butter during cooking ?

      Reply
      • Nutritious Deliciousness

        September 25, 2024 at 10:41 am

        Thanks for catching that, it's a typo. I had originally written the recipe to use a mix of the olive oil and butter, then decided to just use olive oil. I've corrected the recipe, sorry for the confusion!

        Reply

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    Julianne

    I'm Julianne, welcome! Eating healthy doesn’t mean you have to sacrifice great flavor.  I offer deliciously nutritious recipes that will leave you feeling nourished and satisfied, with the occasional indulgence!

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