These savory Cajun Salmon Bites recipe turns buttery salmon into bold little bites with crispy edges and classic Cajun seasoning. This simple salmon dinner cooks fast, stays moist, and makes weeknight dinner so easy.

Jump to:

• ❤️ Why You'll Love Cajun Salmon Bites Recipe
• 🛒 Ingredients for Cajun Salmon Bites
• 🔪 How to Make Baked Salmon Bites
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with These Salmon Bites
• 🔄 Substitutions and Additions
• How Do I know When the Salmon is Done?
• Why Did my Salmon Turn Out Dry?
• Can I Use Frozen Salmon?
• Is this Recipe Very Spicy?
• Can I Make This Salmon Dairy Free?
• 🍽️ More Salmon Recipes

❤️ Why You'll Love Cajun Salmon Bites Recipe

• Fresh tender buttery salmon
• Cut into bite-size chunks
• Classic Cajun seasoning flavor
• Baked to perfection
• Perfect quick and easy weeknight dinner

I’ve made salmon a lot of different ways, but these Cajun Salmon Bites might be my favorite way yet. The pieces cook fast, the seasoning grabs onto every side, and you get these buttery little bites of tender salmon. The idea for the Cajun flavor came from the love of this Cajun Salmon Alfredo and Cajun Shrimp Skewers, and it’s just as delicious here.

What I love most is how easy this recipe is to make, even on the busiest weeknights. The prep takes minutes, the oven handles the cooking, and the salmon stays tender without any babysitting. Everything about this recipe is a win, from the simple ingredients to the way the salmon turns out perfect every time.

If you love this recipe you should also try these Air Fryer Salmon Bites!

🛒 Ingredients for Cajun Salmon Bites

• Fresh salmon: Fresh salmon works best here and gives you tender, buttery bites.
• Cajun seasoning mix: This brings the bold, classic Cajun flavor to every bite.
• Avocado oil: This helps the salmon bake evenly and handles high heat well.
• Butter: Adds richness and helps the seasoning cling to the salmon.
• Garlic: Fresh garlic adds depth without overpowering the salmon.

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Whisk
• Baking sheet with wire rack

🔪 How to Make Baked Salmon Bites

Preheat oven to 450°F.  Clean, skin and dry your salmon.  Cut it into small bite size chunks, then set aside.

In a small mixing bowl, add in the avocado oil, melted butter, grated garlic and cajun seasoning, then whisk to combine.

Add the salmon chunks to a mixing bowl and pour the cajun mixture over the top.

Gently toss to coat, then transfer them to a baking rack on a sheet pan lined with aluminum foil (for easy cleanup). 

Make sure they are spaced apart to allow air to circulate on all sides.

Bake for 8-10 minutes or until cooked through, then serve.

💡 Tips

• Pat the salmon completely dry so the seasoning sticks and the edges crisp up.
• Cut the salmon into evenly sized pieces so everything cooks at the same pace.
• Use a baking rack so hot air can circulate around each piece.
• Line the pan with foil to make cleanup quick and stress free.
• Keep an eye on the oven since salmon cooks fast at high heat.
• Pull the salmon as soon as it flakes easily to avoid drying it out.

☑️ Storage Instructions

Fridge: Store leftovers in an airtight container for up to three days.

Freezer: Cajun salmon bites freeze safely and reheat just fine, especially if you plan to use them later in bowls, wraps, or salads. The texture will be slightly softer after freezing and reheating, which is normal for cooked salmon. For best results, let the salmon cool completely, freeze in a single layer, then transfer to a freezer bag. Reheat gently in the oven or air fryer rather than the microwave to avoid drying them out.

🍴 What to Serve with These Salmon Bites

• Potatoes: Garlic Mashed Potatoes or these Air Fryer Baked Potatoes are always popular sides.

• Green Beans: Southern Slow Cooker Green Beans or this recipe for Green Beans Almondine, are awesome side dishes with this salmon.

• Cauliflower: Whether it’s Roasted Cauliflower Steaks, Cauliflower Rice, or this Cheesy Roasted Cauliflower, cauliflower makes a healthy and wholesome side with this Cajun salmon.

• Salad: You can never go wrong with this Creamy Cucumber Salad or any of your favorite green salad recipes.

🔄 Substitutions and Additions

• Milder flavor: Use half Cajun seasoning and half paprika for a gentler heat.

• Extra spicy: Add a pinch of cayenne or red pepper flakes to the seasoning mix.

• Lemon: Squeeze fresh lemon juice over the salmon right after baking.

• Blackened style: Brush the salmon lightly with oil and bake directly on parchment instead of a rack.

• Honey Cajun twist: Add a small drizzle of sugar free honey to the seasoning mixture.

• • Air fryer option: Cook at 400°F for about 6 to 8 minutes, shaking halfway through.

• Salmon bowls: Serve the bites over cauliflower rice with avocado.

How Do I know When the Salmon is Done?

The salmon should flake easily with a fork and look opaque all the way through.

Why Did my Salmon Turn Out Dry?

It likely cooked a bit too long or the pieces were smaller than intended.

Can I Use Frozen Salmon?

Yes, just thaw it completely and pat it dry before seasoning.

Is this Recipe Very Spicy?

That depends on how much Cajun seasoning you use. You can make it as spicy or as mild as you prefer.

Can I Make This Salmon Dairy Free?

Yes, replace the butter with extra avocado oil.

🍽️ More Salmon Recipes

• Greek Salmon Salad
• Orange Glazed Salmon
• Smoked Salmon Salad
• Smoked Salmon Frittata
• Air Fryer Pesto Salmon
• Salmon Asparagus Packets