These Crispy Oven Baked Chicken Wings are ridiculously crunchy on the outside, juicy on the inside, and made without a drop of oil. Just toss them on a sheet pan with a few simple seasonings and you’ve got the best wings to ever come out of your oven.

Jump to:

• ❤️ Why You'll Love These Crispy Oven Baked Chicken Wings
• 🛒 Ingredients for Oven Baked Chicken Wings
• 🔪 How to Make Crispy Chicken Wings in the Oven
• 💡 Tips for Making Chicken Wings Crispy
• ☑️ Storage Instructions
• 🍴 What to Serve with Baked Wings
• 🔄 Substitutions and Additions
• Why Use Baking Powder on Chicken Wings?
• Can I Use Frozen Wings?
• Do I Need a Wire Rack?
• How Do I Reheat Them So They Stay Crispy?
• Why Did My Wings Turn Out Soggy?
• Can I Double the Recipe?
• 🍽️ More Tasty Chicken Recipes

❤️ Why You'll Love These Crispy Oven Baked Chicken Wings

• Crispy on the outside, tender and juicy inside
• Quick and easy to prep, using just a few ingredients
• Baked in the oven until perfectly crispy
• Low carb and family friendly

There’s just something ridiculously satisfying about biting into a crispy chicken wing that’s been baked to golden perfection. These oven-baked chicken wings are everything you want...crunchy on the outside, juicy in the middle, and super flavorful without being fried.

I’ve made them more times than I can count, and they are always a huge hit. And the best part is, all it takes is a handful of ingredients and a wire rack set on a baking sheet. There's no need for a deep fryer or splattering oil, which makes cleanup a breeze. Just crispy baked chicken wings that come out perfect every single time.

If you love wings with a healthy twist as much as I do, you should also try these baked Ranch Chicken Wings and these Cilantro Lime Chicken Wings.

🛒 Ingredients for Oven Baked Chicken Wings

• Chicken wings
• Baking powder
• Salt
• Garlic powder

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowl
• Baking sheet
• Wire rack
• Meat thermometer

🔪 How to Make Crispy Chicken Wings in the Oven

Preheat oven to 425°F.

Cut your chicken wings into drums and flats, then place in a mixing bowl.

Sprinkle the baking powder, garlic powder and salt over the top of the wings.

Toss to combine, then place on a baking sheet lined with a wire rack and aluminum foil for easy cleanup.

Bake for 45 minutes or until they reach an internal temperature of at least 165°F, when checked with a meat thermometer.

Serve with a side of your favorite buffalo sauce, BBQ sauce, ranch or dipping sauce of your choice.

💡 Tips for Making Chicken Wings Crispy

• Pat the wings dry with paper towels. Dry chicken equals crispier baked skin.
• Space the wings out. If they’re touching, they’ll steam instead of crisp.
• Baking powder is the secret to that extra crunch, so don’t skip it.
• Flip them halfway through baking to make sure they get crispy on both sides.
• Don’t rush the bake time. You want them golden and sizzling.
• Check with a meat thermometer to make sure they hit 165°F inside.
• Toss them in sauce right before serving so they stay crispy.

☑️ Storage Instructions

Store leftovers in an airtight container for up to 4 days. You can also freeze. Start by freezing them in a single layer first, then transfer to a freezer bag for up to 2 months. Reheat in the oven for best texture.

🍴 What to Serve with Baked Wings

For healthy sides that are easy to prepare, you can serve these chicken wings with Oven Roasted Broccoli, Chickpea Salad, Air Fryer Home Fries, or a simple green salad. Other easy and tasty options are:

• Air Fryer Baked Potatoes
• Air Fryer Sweet Potatoes
• Glazed Carrots
• Garlic Potatoes and Green Beans
• Cheesy Roasted Cauliflower

🔄 Substitutions and Additions

• Seasonings: Add black pepper or smoked paprika to the seasoning mix for extra flavor. You can also swap garlic powder for onion powder or cayenne for a subtle twist.

• Spicy wings: Make them spicy with a drizzle of buffalo sauce or sriracha after baking.

• Parmesan wings: Toss in parmesan and chopped parsley right out of the oven for a garlic-parm spin.

• Vinegar: Add a splash of apple cider vinegar to your sauce if you like a tangy finish.

• Air fryer: Use an air fryer if you’re short on time. Just lower the cooking time and temp slightly.

• Sauce: Serve them dry with a side of ranch or blue cheese for dipping.

• Mexican spices: Try a dry rub mix of chili powder, cumin, and salt for taco night vibes.

Why Use Baking Powder on Chicken Wings?

It helps draw out moisture from the skin so the wings get extra crispy in the oven.

Can I Use Frozen Wings?

Yes, but make sure they’re fully thawed and patted dry before baking or they won’t crisp up.

Do I Need a Wire Rack?

You’ll get the crispiest results with one, but you can bake directly on foil if needed. Just flip them more often.

How Do I Reheat Them So They Stay Crispy?

Pop them back in a hot oven or air fryer for a few minutes. Avoid the microwave unless you don’t mind soft skin.

Why Did My Wings Turn Out Soggy?

They may have been too close together on the pan or not dried well before baking.

Can I Double the Recipe?

Totally, just use two baking sheets and rotate them halfway through baking to keep the wings evenly crisp.

🍽️ More Tasty Chicken Recipes

• Lemon Pepper Baked Chicken Drumsticks
• Monterey Chicken
• Chicken Piccata Meatballs
• Greek Sheet Pan Chicken
• Slow Cooker Salsa Verde Chicken