This Pimento Cheese Spread is creamy, tangy, and full of cheesy flavor that’s perfect for dipping or spreading. It’s homemade, quick to mix up, and tastes so much better than the store-bought tub.
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Jump to:
- ❤️ Why You'll Love This Pimento Cheese Spread Recipe
- 🛒 Ingredients for Pimento Cheese
- 🔪 How to Make Pimento Cheese Spread
- ☑️ Storage Instructions
- 🍴 What to Serve with Pimento Cheese Dip
- 💡 Tips
- 🔄 Substitutions and Additions
- Can I Make This Ahead of Time?
- Why is My Pimento Cheese Runny?
- Can I use Roasted Red Peppers Instead of Pimentos?
- Can I Use a Food Processor Instead of Mixing by Hand?
- 🍽️ More Tasty Dip Recipes
❤️ Why You'll Love This Pimento Cheese Spread Recipe
- Classic pimento cheese flavor
- Rich creamy texture
- Quick and easy to make
- Perfect last minute appetizer
- Serve with fresh veggies or crackers
Pimento cheese is a Southern classic snack spread but so many settle for the premade versions from the grocery store. But, once you try this creamy, cheesy, slightly tangy version, you’ll understand how quick and fun it is to make from scratch. A handful of simple ingredients is all it takes to whip up a delicious bowl.
Whether you use it as a sandwich filling, pile onto crackers, or serve it with fresh veggies, it’s always one of the first things to disappear. Having this easy and delicious appetizer, that takes just minutes to throw together, is a win in my book and after one bite, it will be in yours too.
If you're looking for another easy cheesy dip for your next party, be sure to check out my Ricotta Dip and Whipped Feta Dip.
🛒 Ingredients for Pimento Cheese
- Cheddar cheese
- Pepper jack cheese
- Cream cheese
- Pimento peppers
- Mayonnaise
- Garlic
- Onion powder
- Hot sauce
- Salt
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Pimento Cheese Spread
Add all of the ingredients to a large mixing bowl.
Using a hand mixer, mix until well combined.
If you don't have a hand mixer, you can certainly mix it by hand instead.
Serve in a bowl with fresh veggies and crackers for dipping or over your favorite low carb bread.
☑️ Storage Instructions
Fridge: Store leftover in an airtight container up to 5 days. Just give it a good stir before serving again.
Freezer: Not recommended because the texture changes once thawed.
🍴 What to Serve with Pimento Cheese Dip
One favorite way to serve this dip is on a Charcuterie Board, but here are some great low carb choices for dipping:
- Sandwiches: A classic choice for pimento cheese is a sandwich. Keep it low carb by make them with this Homemade Bread.
- Veggies: This dip is amazing with red bell peppers, cucumbers, carrots, broccoli, snap peas, broccoli, and cauliflower florets.
- Crackers and chips: Serve it with these crackers, or homemade Tortilla Chips.
💡 Tips
- Grate the cheese yourself for the creamiest texture. Pre-shredded tends to be drier.
- Let the cream cheese soften fully before mixing so everything blends smoothly.
- Add the pimento brine gradually and taste as you go to adjust tanginess.
- You can mix in a spoonful of Greek yogurt in for a more tangy flavor.
- Chill the spread for at least 30 minutes before serving for the best texture.
🔄 Substitutions and Additions
- Cheese: Swap pepper jack for Monterey Jack if you want mild flavor with no spice.
- Paprika: Add a pinch of smoked paprika for a deeper, smoky note.
- Peppers: Stir in finely chopped jalapeños if you like a little heat.
- Bacon: Mix in cooked, crumbled bacon for a heartier spread.
- Onions: Fold in chopped green onions for a fresh, crisp bite.
Can I Make This Ahead of Time?
Yes, it tastes even better the next day once the flavors meld together.
Why is My Pimento Cheese Runny?
Too much brine can cause this. Add more shredded cheese to thicken.
Can I use Roasted Red Peppers Instead of Pimentos?
Yes, just blot them dry first so the spread doesn’t become watery.
Can I Use a Food Processor Instead of Mixing by Hand?
You can, but you will want to pulse gently. Over-processing can turn it into a paste instead of a spread.
🍽️ More Tasty Dip Recipes
Easy & Delicious Low Carb Recipes eBook
Pimento Cheese Spread
Ingredients
- 1 ½ cups cheddar cheese, finely grated
- ½ cup pepper jack cheese, finely grated
- 8 ounces cream cheese, room temperature
- 4 ounces pimento peppers, chopped, brine reserved
- ⅓ cup mayonnaise
- 1 clove garlic, grated
- 1 tablespoon pimento pepper brine
- ½ teaspoon onion powder
- ½ teaspoon hot sauce
- ½ teaspoon salt
Instructions
- Add all of the ingredients to a large mixing bowl.
- Using a hand mixer, mix until well combined. If you don't have a hand mixer, you can certainly mix it by hand instead.
- Serve in a bowl with fresh veggies and crackers for dipping or over your favorite low carb bread.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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