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    Home » Recipes » Appetizers » Pizza Dip

    Pizza Dip

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.

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    This quick and easy Pizza Dip is loaded with layers of cheese and all your favorite pizza toppings, then baked to gooey perfection. Serve it on game day, at parties, or anytime you need a hearty and delicious appetizer.

    red bell pepper being dipped into Pizza Dip
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    Jump to:
    • ❤️ Why You'll Love This Pizza Dip Recipe
    • 🛒 Ingredients for this Easy Pizza Dip Recipe
    • 🔪 How to Make the Best Pizza
    • 💡 Tips for Making This Pizza Dip Appetizer
    • ☑️ Storage Instructions
    • 🍴 What to Dip in Pizza Dip
    • 🔄 Substitutions and Additions
    • Can I Make this Easy Pizza Dip In Advance?
    • Is Pizza Dip Gluten-free?
    • What's the Difference in Pizza Sauce and Pasta Sauce?
    • How do I Prevent the Dip from Separating During Baking?
    • 🍽️ More Appetizer Recipes

    ❤️ Why You'll Love This Pizza Dip Recipe

    • Creamy, cheesy layers
    • Pizza sauce with classic Italian seasoning
    • Topped with cheese and classic pizza toppings
    • Baked until golden and delicious
    • Quick and easy to make
    • Keto friendly
    Pizza Dip in white casserole with some missing

    What happens when you take all the gooey goodness of cheese dip and combine it with all the flavors of a classic pizza? You get an irresistible pizza dip that's the best of both worlds.

    Once the cheeses, zesty pizza sauce, and all your favorite toppings are nestled in a dish, they’re oven-baked to bubbling perfection. The result is a rich and decadent dip that pairs perfectly with veggies, crackers, or chips.  

    closeup of Pizza Dip with some missing in white casserole

    And here's the best part about this hot pizza dip recipe! It's not only scrumptious, but it's super easy to make, plus it’s low-carb too!

    If you're looking for other yummy dips to serve at your next gathering, check out this Whipped Feta Dip. For a cool and fruity option, this Mango Salsa is always a hit.

    🛒 Ingredients for this Easy Pizza Dip Recipe

    • Mozzarella cheese
    • Cream cheese
    • Parmesan cheese
    • Pizza sauce
    • Mini pepperoni
    • Green bell pepper
    • Black olives
    • Garlic salt
    • Dried oregano
    • Dried basil

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Mixing bowl
    • Small casserole baking dish

    🔪 How to Make the Best Pizza

    Preheat the oven to 375°F.

    Add the cream cheese, parmesan cheese, ½ cup of the mozzarella cheese, garlic salt, dried basil, and dried oregano to a mixing bowl.

    cream cheese, parmesan and mozzarella with spices in glass bowl unmixed

    Mix until well combined.

    cheese mixture for Pizza Dip in white casserole

    Spread the cream cheese mixture into a small casserole baking dish that’s been sprayed with nonstick spray.

    pizza sauce for Pizza Dip in white casserole

    Pour the pizza sauce on top and spread it using an offset spatula.

    Pizza Dip with shredded mozzarella unbaked in white casserole

    Add the remaining 1 cup of mozzarella cheese and spread it evenly.

    Pizza Dip unbaked with mini pepperoni, green peppers and sliced black olives in white casserole

    Add the mini pepperoni, chopped green peppers, and black olives over the cheese. Bake for 30-35 minutes or until golden and bubbly.

    overhead view of Pizza Dip in white casserole

    Allow it to cool slightly before serving while still warm.

    💡 Tips for Making This Pizza Dip Appetizer

    Cheeses: To get the smoothest consistency, allow the cream cheese to come to room temperature.  I also recommend shredding your cheese from the block. It melts more evenly.

    Avoid overbaking: Keep an eye on the dip as it bakes. You want it to reach a golden and bubbly perfection without being overbaked, which will cause the cheeses to harden.  

    Serve warm: You’ll want to serve this pizza dip while it's still warm. Once it cools, it loses a lot of its gooeyness. If this happens, you can just stick it in the microwave or back in the oven to warm it up.

    red bell pepper being dipped into Pizza Dip in white casserole

    ☑️ Storage Instructions

    To store leftovers, allow them to cool completely. Then, transfer them to an airtight container and refrigerate. The dip can be stored in the refrigerator for up to 3–4 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until it’s hot and bubbly.

    🍴 What to Dip in Pizza Dip

    You can serve this dip with low carb options like fresh veggies. Other fun options are:

    • Garlic bread sticks
    • Baguette slices
    • Crackers
    • Pita chips
    • Bagel chips
    • Tortilla chips
    Pizza Dip in white casserole

    🔄 Substitutions and Additions

    • Meats: Swap the pepperoni with cooked and crumbled sausage, ground beef, or shredded chicken.
    • Veggies: Experiment with additional vegetables such as diced tomatoes, red onions, or mushrooms.
    • Add some heat: If you like a little heat, you can add some slices of jalapeños or red pepper flakes.
    • Other toppings: Feel free to try different types of olives, swap out the bell peppers for sun-dried tomatoes, or add fresh herbs like basil or parsley.
    • Cheeses: Mix up the cheese with Monterey Jack, cheddar, or pepper Jack.
    • Pesto: Add a pop of freshness by adding a swirl of this pesto.
    • Greek inspired: Give your dip a Mediterranean twist by sprinkling feta cheese, Kalamata olives, and a drizzle of olive oil over the top once baked.
    overhead view of Pizza Dip with some missing

    Can I Make this Easy Pizza Dip In Advance?

    While you can prepare the components in advance, I recommend that you wait to assemble and bake the dip just before serving.

    Is Pizza Dip Gluten-free?

    All the ingredients in the recipe are gluten-free, but I always recommend that you check the labels on the cheeses and other ingredients to be sure.

    What's the Difference in Pizza Sauce and Pasta Sauce?

    Both sauces are tomato-based and include some of the same ingredients, but there are some differences. Pizza sauce is usually cooked quickly and has a thicker and smoother consistency compared to marinara sauce.

    Most of the time, pasta or marinara is simmered for a longer time to develop a richer flavor. It can also be smooth, but often times it can have diced tomatoes, which gives it a chunkier texture.

    How do I Prevent the Dip from Separating During Baking?

    The main reason for this is that you did not allow your cream cheese time to soften. When it's at room temperature, it blends and adheres to the other cheese, creating a smooth and gooey consistency?

    Pizza Dip in white casserole

    🍽️ More Appetizer Recipes

    • Roasted Red Pepper Hummus
    • Easy Bruschetta
    • Burrata Caprese
    • Cowboy Caviar
    • Smoked Salmon and Goat Cheese Crostini
    red bell pepper being dipped into Pizza Dip

    Pizza Dip

    This quick and easy Pizza Dip is loaded with layers of cheese and all your favorite pizza toppings, then baked to gooey perfection.
    5 from 31 votes
    Author: Julianne
    Servings 6
    Print Pin
    Save Recipe Saved!
    PREP 10 minutes mins
    COOK 30 minutes mins
    TOTAL 40 minutes mins

    Ingredients
     

    • 1 ½ cups shredded mozzarella cheese, divided
    • 12 ounces cream cheese, softened
    • 1 cup parmesan cheese, grated
    • ½ cup pizza sauce
    • ¼ cup mini pepperoni
    • ¼ cup green bell pepper, chopped
    • ¼ cup black olives, sliced
    • ½ teaspoon garlic salt
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil

    Instructions
     

    • Preheat oven to 375°F.
    • Add the cream cheese, parmesan cheese, ½ cup of the mozzarella cheese, garlic salt, dried basil and dried oregano into a mixing bowl.
    • Mix until well combined.
    • Spread the mixture into a small casserole baking dish that’s been sprayed with nonstick spray.
    • Pour the pizza sauce on top and spread it using an offset spatula.
    • Add the remaining 1 cup of mozzarella cheese and spread it evenly.
    • Add the mini pepperoni, chopped green peppers and black olives over the cheese.
    • Bake for 30-35 minutes or until golden and bubbly.
    • Allow to cool slightly before serving while still warm.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Appetizer
    Cuisine Italian
    Calories 385kcal
    Nutrition Facts
    Pizza Dip
    Amount per Serving
    Calories
    385
    % Daily Value*
    Fat
     
    34
    g
    52
    %
    Saturated Fat
     
    19
    g
    119
    %
    Carbohydrates
     
    5
    g
    2
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    18
    g
    36
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Rate this Recipe

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Comments

      5 from 31 votes (31 ratings without comment)

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    1. Debbie Searls

      March 11, 2024 at 11:46 am

      I’ll try it today, looks great

      Reply
      • Nutritious Deliciousness

        March 11, 2024 at 5:21 pm

        I hope you love it.

        Reply
    2. mary

      March 13, 2024 at 10:29 pm

      do you have a sub for the parmesan? I have an aversion to it...

      Reply
      • Nutritious Deliciousness

        March 19, 2024 at 3:44 pm

        Pecorino Romano would be a good substitute.

        Reply

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    Julianne

    I'm Julianne, welcome! Eating healthy doesn’t mean you have to sacrifice great flavor.  I offer deliciously nutritious recipes that will leave you feeling nourished and satisfied, with the occasional indulgence!

    More about me →

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