This Strawberry Shrimp Salad with Avocado is loaded with juicy roasted shrimp, creamy avocado, and fresh strawberries, creating the ultimate flavor combo. It’s quick, colorful, and packed with flavors that make every bite a little sweet, a little savory, and completely irresistible.

Jump to:

• ❤️ Why You'll Love This Strawberry Shrimp Salad with Avocado
• 🛒 Ingredients for Strawberry Shrimp Salad
• 🔪 How to Make Shrimp Salad with Strawberries
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with Shrimp and Strawberry Salad
• 🔄 Substitutions and Additions
• Can I Grill the Shrimp Instead of Roasting Them?
• How Do I Know When the Shrimp are Done Cooking?
• Can I Use Frozen Shrimp for This Salad?
• Can I Make This Ahead of Time?
• 🍽️ More Amazing Salad Recipes

❤️ Why You'll Love This Strawberry Shrimp Salad with Avocado

• Succulent large shrimp roasted in the oven
• Spread over crisp Romaine lettuce
• Creamy avocado, crunchy walnuts and cool cucumbers
• Tossed in a flavorful balsamic vinaigrette
• Quick and easy to make

One bite of this Strawberry Shrimp Salad and you'll know that this is not your average salad. With big, juicy shrimp roasted to perfection, creamy avocado, sweet strawberries, and crunchy walnuts all tossed in a bold balsamic vinaigrette, this salad brings incredible flavors in every forkful. It’s fresh, vibrant, and perfect when you want something that feels a little fancy but is still super easy to throw together.

This is one of those recipes I look forward to making all summer long when juicy strawberries are in peak season. It’s quick enough for a weeknight dinner, but it’s also got that "wow" factor for potlucks or lunch with friends. The mix of textures and flavors is just so satisfying, and trust me, everyone will be asking for the recipe.

If you love this salad, you should also try my Spinach and Arugula Salad. It's also loaded with fresh sweet and savory flavors.

🛒 Ingredients for Strawberry Shrimp Salad

• Shrimp
• Lettuce
• Strawberries
• Cucumber
• Balsamic Vinaigrette
• Avocado
• Walnuts
• Feta cheese
• Red onion
• Olive oil
• Garlic salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Salad dressing shaker or bowl and whisk
• Baking sheet
• Salad spinner
• Serving platter or large salad bowl

🔪 How to Make Shrimp Salad with Strawberries

Prepare the Balsamic Vinaigrette per the directions, then set it aside to allow the flavors to meld while you make the shrimp.

Preheat oven to 450°F.

Add the shrimp to a baking sheet, then drizzle the olive oil over the top.  Sprinkle the garlic salt and ground black pepper on top, then toss to combine, making sure all the shrimp are well coated.

Bake on the upper ⅓ rack of your oven for 6-8 minutes or until the shrimp are cooked through.  They should curl up and turn pink.  Set the shrimp aside to cool while you prepare the salad.

Wash, dry and chop your lettuce, then add it to a large serving platter or salad bowl.  I like to use a salad spinner to help get the lettuce dry.

Place the shrimp and sliced strawberries over the lettuce, leaving room for the rest of the ingredients.

Next add the cucumbers, red onion, toasted walnuts and avocado.

When you’re ready to serve, pour the dressing over the top, then add the feta cheese.

💡 Tips

• Use a salad spinner or paper towel to get your lettuce really dry so it stays crisp.
• Let the shrimp cool before adding them to the salad to avoid wilting the greens.
• Use ripe avocados that are slightly soft to the touch for the best creamy texture.
• Slice the strawberries just before serving so they stay fresh and juicy.
• Toss the salad right before eating to keep everything crisp and vibrant.

☑️ Storage Instructions

Store leftovers in an airtight container for up to 1 day. Keep dressing separate for best texture.

🍴 What to Serve with Shrimp and Strawberry Salad

This salad is a complete meal, all in one. If you'd like you can serve it with some of those tasty Air Fryer Croutons or a slice of this Braided Herb Bread. For an appetizer, a cup of this Cream of Asparagus is wonderful option.

🔄 Substitutions and Additions

• Nuts: Swap walnuts for pecans or sliced almonds if you prefer a different crunch.

• Cheese: Add goat cheese instead of feta for a creamier, tangier bite.

• Greens: Try baby spinach or a spring mix if you want to change up the romaine lettuce.

• Protein: Add grilled chicken or salmon if you’re looking for more protein options beyond shrimp.

• Veggies: Mix in some sliced red bell peppers or cherry tomatoes for extra color and crunch.

• Fresh herbs: Add a sprinkle of fresh basil or mint for a herby twist.

• Fruit: Add a few blueberries or blackberries for more fruity goodness.

Can I Grill the Shrimp Instead of Roasting Them?

Yes, grilled shrimp work great. Just brush them with olive oil and season before grilling over medium heat for 2–3 minutes per side.

How Do I Know When the Shrimp are Done Cooking?

Shrimp are done when they curl up and turn pink with opaque centers. They cook quickly, so watch closely.

Can I Use Frozen Shrimp for This Salad?

Absolutely, just thaw and pat dry with a paper towel before roasting so they don’t steam on the baking sheet.

Can I Make This Ahead of Time?

You can prep the dressing, shrimp, and veggies ahead. Just keep everything separate and toss together before serving.

🍽️ More Amazing Salad Recipes

• Asparagus Salad
• Best Quinoa Salad
• Greek Pasta Salad
• Mexican Street Corn Pasta Salad
• Italian Pasta Salad
• Shredded Brussels Sprouts Salad
• Sweet Potato Winter Salad
• Pickled Beet Salad