This Baked Brie and Prosciutto Crostini is adorned with sweet apple butter, creamy melted brie, and delicate ribbons of savory prosciutto. It has the perfect combination of textures and delicious flavors that make it the ultimate party appetizer.

Jump to:

• ❤️ Why You'll Love This Baked Brie and Prosciutto Crostini
• 🛒 Ingredients for Baked Brie and Prosciutto Crostini
• 🔪 How to Make Baked Brie Crostini
• 💡 Tips for Making Crostini
• ☑️ Storage Instructions
• 🍴 What to Serve with Crostini Appetizers
• 🔄 Substitutions and Additions
• What Can I Use if I Don't Have a French Baguette?
• Can I Prepare Them in Advance?
• What is Brie?
• Do I Remove the Rind Before Eating Brie?
• 🍽️ More Appetizer Recipes

❤️ Why You'll Love This Baked Brie and Prosciutto Crostini

• Crispy, thinly sliced French bread
• Topped with Homemade Apple Butter
• Baked, creamy brie and a ribbon of prosciutto
• Great combination of textures and sweet and savory flavors
• Quick and easy appetizer
• Ideal for a last-minute get together

This recipe for baked brie crostini creates the ultimate party appetizer that's as easy to make as it is delicious. It starts with thin slices of French baguette. Each one gets topped with a smear of homemade apple butter and a slice of creamy brie cheese.

As they bake in the oven, the cheese melts into gooey goodness, creating an insanely delicious contrast to the crunchy bread. But wait! Just before serving, a ribbon of prosciutto is added, which takes them to a whole new level. Trust me, you’ll want to make extra because these crostini won't last!

Baked Brie Crostini are perfect for any occasion, whether you're hosting a fancy dinner party or just having a cozy night in with friends. If you love this recipe, you should also check out these Smoked Salmon and Goat Cheese Crostini.

🛒 Ingredients for Baked Brie and Prosciutto Crostini

• French baguette
• Prosciutto
• Brie cheese
• Apple butter
• Thyme

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Baking sheet

🔪 How to Make Baked Brie Crostini

Preheat oven to 375°F.

Slice your baguette into thin slices, between ¼ and ½ inch thick.

Spread some of the apple butter over the tops of each slice.

Add a slice of the Brie cheese over the apple butter.

Place them on a nonstick baking sheet and bake for 8–10 minutes or until the cheese has melted and the bread is toasted.

Remove from the oven, then add a thin slice of prosciutto on top. Garnish with a small sprig of thyme and serve while still warm.

💡 Tips for Making Crostini

Honestly, you just can't mess this recipe up. But here are a couple pointers that will ensure they turn out perfect every time:

• Slice the baguette evenly: Use a sharp knife to slice the French baguette into evenly sized pieces, about ¼ to ½ inch thick. Even slices ensure uniform cooking and a consistent texture.

• Watch the crostini closely: Keep a close eye on the crostini while they're in the oven to prevent burning. They can go from perfectly golden to burnt quickly, so check them frequently during the baking process.

• Add prosciutto at the right time: I prefer to add the prosciutto ribbons to the crostini after they come out of the oven. This prevents the prosciutto from becoming too crispy.

• Serve immediately: Serve the crostini immediately after assembling to ensure they are warm and crispy. Freshly baked crostini are at their best when enjoyed right away.

☑️ Storage Instructions

These baked brie crostini are best serve freshly made. If you have some leftover, you can keep them in the fridge for a day or two, but they will lose crispy texture.

🍴 What to Serve with Crostini Appetizers

• Charcuterie Board: These crostini make the perfect addition to any charcuterie board.

• Fresh Fruit: Serve them with fresh fruit like sliced apples, grapes, or figs for a refreshing contrast to the rich and savory flavors.

• Mixed Greens Salad: Suggest serving a simple mixed greens salad dressed with a citrus vinaigrette to complement the richness of the crostini.

• Soup: A bowl of warm soup, like this Carrot and Lentil Soup, or this Cream of Asparagus Soup are great pairings.

🔄 Substitutions and Additions

• Caramelized Onions: Top the crostini with a spoonful of caramelized onions for added sweetness and flavor.

• Nuts: Sprinkle chopped toasted walnuts or pecans over the apple butter before adding the brie for a crunchy texture and nutty flavor.

• Fresh herbs: Garnish the crostini with other finely chopped fresh herbs like rosemary or sage.

• Balsamic reduction: Drizzle a balsamic reduction over the assembled crostini for a tangy contrast to the sweet apple butter and creamy brie.

• Sliced apples or pears: Swap the apple butter with thinly sliced fresh apples or pears.

• Bacon: Instead of the prosciutto, crumble crispy cooked bacon over the assembled crostini for a savory, smoky flavor.

• Arugula or spinach: Add a small bit of baby arugula or spinach to each crostini.

• Blue cheese: Crumble blue cheese over the assembled crostini along with or instead of the brie for a tangy, savory contrast to the sweet apple butter.

Also be sure to try these Hokkaido baked cheese tarts that's quick and easy to make, using a 4-cheese blend!

What Can I Use if I Don't Have a French Baguette?

You can use any sturdy bread, like ciabatta or sourdough, as a substitute for the French baguette. Just make sure to slice it into thin slices for the crostini.

Can I Prepare Them in Advance?

In order for them to remain crispy, you want to serve them right after making them. If you need a short cut, you can slice the bread and cheese in advance and store them in airtight containers in the fridge. You can also make the apple butter days in advance.

What is Brie?

Brie is a soft, creamy cheese with a mild, buttery flavor and a velvety texture. It is made from cow's milk and is often served at room temperature or slightly warmed.

Do I Remove the Rind Before Eating Brie?

You don't have to. The rind is completely edible and adds a subtle earthy flavor to the cheese.

🍽️ More Appetizer Recipes

• Roasted Red Pepper Hummus
• Whipped Feta Dip
• Easy Bruschetta
• Burrata Caprese
• Cowboy Caviar
• Smoked Salmon and Goat Cheese Crostini