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    Home » Recipes » Main Courses » Creamy Tuscan Tortellini

    Creamy Tuscan Tortellini

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    This Creamy Tuscan Tortellini is made with cheese-stuffed tortellini, tender baby spinach, mushrooms, and sun-dried tomatoes simmered in a rich, flavorful sauce. It's the ultimate quick and easy comfort food that's ready in just 30 minutes.

    overhead view of Creamy Tuscan Tortellini in white skillet with serving spoon
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    Jump to:
    • ❤️ Why You'll Love This Tuscan Tortellini Recipe
    • 🛒 Ingredients for Tortellini
    • 🔪 How to Make Tuscan Tortellini
    • 💡 Tips for Making Tortellini
    • ☑️ Storage Instructions
    • 🍴 What to Serve with One-Skillet Tuscan Tortellini
    • 🔄 Substitutions and Additions
    • How Do I Prevent the Cream Sauce from Curdling?
    • How Do I Know When the Tortellini is Done Cooking?
    • What Should I Do if the Sauce is Too Thick?
    • Is Fresh or Frozen Tortellini Best in This Recipe?
    • 🍽️ More Easy Pasta Recipes

    ❤️ Why You'll Love This Tuscan Tortellini Recipe

    • Cheese tortellini simmered in a creamy pink sauce
    • Baby bella mushrooms and fresh spinach
    • Slightly sweet and perfectly chewy sun-dried tomatoes
    • Simmered in a flavorful Italian pasta sauce
    • Quick and easy dinner, made in under 30 minutes
    closeup of Creamy Tuscan Tortellini with fresh basil leaves

    This recipe for Tuscan tortellini skillet has everything you could ask for in a perfect pasta dish. Tender cheese-filled tortellini are simmered in luscious Italian pink sauce with the added richness of the rich flavors of garlic, spinach, and sun-dried tomatoes.

    With each bite, you'll taste the perfect blend of creaminess, savory, and slightly tangy flavors that make this dish special. What's even better is how quick and easy it is to prepare. In just 25 minutes, you can have a hearty, one-pan meal ready to serve.

    Creamy Tuscan Tortellini in white skillet with fresh basil leaves

    If you're looking for other delicious one-pan meals, be sure to check out this Fried Cabbage with Ham Skillet and this cheesy Stuffed Pepper Skillet.

    🛒 Ingredients for Tortellini

    • Cheese tortellini
    • Baby spinach
    • Baby bella mushrooms
    • Vegetable broth
    • Heavy cream
    • Sun-dried tomatoes
    • Tomato paste
    • Butter
    • Fresh basil
    • Garlic
    • Salt
    • Ground black pepper

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • Skillet

    🔪 How to Make Tuscan Tortellini

    Heat a deep-sided skillet to medium and add in the butter, sun-dried tomato oil, and the mushrooms.

    sliced mushrooms in white skillet cooking

    Sauté until they start to caramelize, then add in the garlic.

    sliced sauteed mushrooms with minced garlic in skillet

    Sauté the garlic for about 20 seconds, then add in vegetable broth, tomato paste, basil, sun-dried tomatoes, heavy cream, salt and ground black pepper.  

    Creamy Tuscan Tortellini sauce ingredients in white skillet unmixed

    Once combined, add in the tortellini, stir and simmer covered for 3–4 minutes.

    Creamy Tuscan Tortellini cooking in skillet

    Uncover, and stir in the spinach.  Simmer uncovered for another 5-7 minutes or until the sauce has thickened.

    overhead view of Creamy Tuscan Tortellini in white skillet with fresh basil leaves

    Garnish with more basil and the (optional) parmesan cheese, then serve.

    💡 Tips for Making Tortellini

    • Choose quality tortellini: Not all pasta is created equal. Whether you opt for fresh or frozen, make sure to select high-quality cheese tortellini. If possible, buy tortellini made with durum wheat semolina and fresh fillings without artificial additives or preservatives.
    • Cook it properly: Follow the package instructions for cooking time to ensure your tortellini is perfectly al dente. Overcooked tortellini can become mushy and lose its shape.
    • Simmer gently: When adding tortellini to the sauce, simmer gently to allow flavors to meld without breaking the pasta.
    • Taste test: Taste and adjust the seasonings as it cooks. You can always add more salt and pepper if needed, but it is hard to correct oversalted pasta.
    • Serve Immediately: Tortellini is best enjoyed fresh and hot because it absorbs a lot of sauce and becomes overly soft if left sitting.
    Creamy Tuscan Tortellini in white skillet with fresh basil leaves

    ☑️ Storage Instructions

    Fridge: Allow the tortellini to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days. 

    Freezer: Place cooled portions into airtight freezer bags or containers. Remove as much air as possible from the bags to prevent freezer burn. Tortellini can be frozen for up to 2–3 months for the best quality.

    Reheating: Reheat the thawed tortellini in a skillet over medium heat, stirring occasionally, or in the microwave until heated.

    🍴 What to Serve with One-Skillet Tuscan Tortellini

    One thing about this dish is that it’s very filling, so you'll want something light when considering a side dish. Here are some of my favorite choices:

    • Sauteed Broccolini
    • Easy Bean Salad
    • Air Fryer Asparagus
    • Oven Roasted Broccoli
    • Roasted Balsamic Brussels Sprouts
    • Mixed green salad with a Citrus Vinaigrette
    • Simple Caesar salad with homemade Caesar Dressing 
    • Caprese Salad
    closeup of Creamy Tuscan Tortellini with fresh basil leaves

    🔄 Substitutions and Additions

    • Pasta: Swap cheese tortellini for cheese ravioli for a different twist.
    • Half-and-Half: Substitute heavy cream with half-and-half for a lighter sauce. For a dairy-free option, use coconut milk, though it will add a slight coconut flavor.
    • Sun-dried tomatoes: You can use halved cherry tomatoes for a fresh, juicy alternative to sun-dried tomatoes.
    • Protein: Add slices of grilled chicken, cooked shrimp, or crumbled, cooked Italian sausage for extra protein.
    • Vegetables: Add other veggies like marinated artichoke hearts, green peas, or sautéed bell peppers.
    • Herbs and spices: For a little heat, you can sprinkle in some red pepper flakes. Feel free to add other herbs, like a little bit of rosemary or thyme.
    • Cheese: Top the dish with grated parmesan or even some finely grated mozzarella for a cheesy garnish.
    Creamy Tuscan Tortellini in white skillet with fresh basil leaves

    Also be sure to try this air fryer pasta bake that's also perfect for busy weeknights and made in under 30 minutes!

    How Do I Prevent the Cream Sauce from Curdling?

    Make sure to simmer the sauce on low heat and avoid bringing it to a rapid boil. You should not have issues with it curdling.

    How Do I Know When the Tortellini is Done Cooking?

    It's done when it's tender but still firm to the bite (al dente). For best results, taste a piece to check for doneness before serving.

    What Should I Do if the Sauce is Too Thick?

    If the sauce becomes too thick, you can thin it out by adding extra broth, a little at a time, until you reach the desired consistency.

    Is Fresh or Frozen Tortellini Best in This Recipe?

    For this Tuscan Tortellini recipe, either one will work perfectly. If you prefer to use frozen cheese tortellini, just remember to thaw it overnight in the fridge before adding it to the skillet.

    overhead view of Creamy Tuscan Tortellini in white skillet

    🍽️ More Easy Pasta Recipes

    • Street Corn Pasta Salad
    • Penne Alla Vodka
    • Greek Pasta Salad
    • Easy Italian Pasta Salad
    • Stuffed Pasta Shells with Butternut Squash
    overhead view of Creamy Tuscan Tortellini in white skillet with serving spoon

    Creamy Tuscan Tortellini

    This Creamy Tuscan Tortellini is made with cheese-stuffed tortellini, tender baby spinach, mushrooms, and sun-dried tomatoes simmered in a rich, flavorful sauce.
    No ratings yet
    Author: Julianne
    Servings 6
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    PREP 5 minutes mins
    COOK 20 minutes mins
    TOTAL 25 minutes mins

    Ingredients
     

    • 18 ounces cheese tortellini, thawed, if frozen
    • 2 cups baby spinach
    • 8 ounces baby bella mushrooms, sliced
    • 1 ½ cups vegetable broth
    • ⅔ cup heavy cream
    • ½ cup sun-dried tomatoes packed in oil, oil reserved
    • 1 tablespoon tomato paste
    • 1 tablespoon fresh basil, chopped
    • 1 tablespoon butter
    • 1 tablespoon reserved sun-dried tomato oil
    • 4 cloves garlic, minced
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • Optional: Parmesan cheese for serving

    Instructions
     

    • Heat a skillet to medium and add in the butter, sun-dried tomato oil and the mushrooms.
    • Sauté until they start to caramelize, then add in the garlic.
    • Sauté the garlic for about 20 seconds, then add in vegetable broth, tomato paste, basil, sun-dried tomatoes, heavy cream, salt and ground black pepper.
    • Once combined, add in the tortellini, stir and simmer covered for 3-4 minutes.
    • Uncover, and stir in the spinach. Simmer uncovered for another 5-7 minutes or until the sauce has thickened.
    • Garnish with more basil and the (optional) parmesan cheese, then serve.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Main Course
    Cuisine Italian
    Calories 233kcal
    Nutrition Facts
    Creamy Tuscan Tortellini
    Amount per Serving
    Calories
    233
    % Daily Value*
    Fat
     
    13
    g
    20
    %
    Saturated Fat
     
    8
    g
    50
    %
    Carbohydrates
     
    22
    g
    7
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    8
    g
    16
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Rate this Recipe

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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    Julianne

    I'm Julianne, welcome! Eating healthy doesn’t mean you have to sacrifice great flavor.  I offer deliciously nutritious recipes that will leave you feeling nourished and satisfied, with the occasional indulgence!

    More about me →

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