This hearty spin on classic Steak Pizzaiola features tender juicy steak simmered in a savory Italian sauce. This recipe transforms simple ingredients into a rich and flavor-packed meal perfect for busy weeknights.

Jump to:

• ❤️ Why You'll Love This Steak Pizzaiola Recipe
• 🛒 Ingredients for Steak Pizzaiola
• 🔪 How to Make Steak Pizzaiola
• 💡 Tips for Making Steak Pizzaiola
• ☑️ Storage Instructions
• 🍴 What to Serve with Steak Pizzaiola
• 🔄 Substitutions and Additions
• Why is it Called Pizzaiola?
• Can I Skip the Wine?
• Can I Cook Pizzaiola in the Oven?
• What Cut of Steak is Best for Pizzaiola?
• 🍽️ More Delicious Steak Recipes

❤️ Why You'll Love This Steak Pizzaiola Recipe

• Hearty spin on the classic Steak Pizzaiola
• Tender juicy steak simmered in a savory Italian sauce
• Quick and easy dinner, perfect for busy weeknights
• Low carb and family friendly

This Steak Pizzaiola is the kind of recipe that turns a weeknight dinner into something extra special. It features thin cuts of juicy steak in a rich tomato sauce with just the right amount of garlic and fresh herbs that make your kitchen smell amazing. Plus, this easy recipe is a one-pan wonder, so cleanup is a breeze!

Whether you’re cooking for your family or hosting a dinner party with friends, this dish delivers big flavor without too much fuss. You can serve it over pasta, alongside roasted veggies, or as is with a crusty piece of bread to soak up the sauce. No matter how you serve it, Steak Pizzaiola has a rustic elegance that’s guaranteed to be a hit.

If you love the classic Italian flavors of this recipe, be sure and check out this Italian Sausage and Peppers Hash and these Air Fryer Sausage and Peppers.

🛒 Ingredients for Steak Pizzaiola

• Steak
• Tomatoes
• Red bell pepper
• Mushrooms
• Onion
• Garlic
• White wine
• Basil
• Tomato paste
• Olive oil
• Parsley
• Red pepper flakes
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Large skillet

🔪 How to Make Steak Pizzaiola

Heat a large skillet to medium, add in the olive oil, steaks, half the salt and pepper.

Sauté for a few minutes on each side, until almost cooked through, then remove and set aside.

Add in the mushrooms, sauté for a few minutes, then remove and set aside.

Add in the onions, red bell pepper and remaining salt.  

Sauté until tender, then add in the garlic and continue sautéing for 15 seconds, making sure not to brown it.

Pour in the white wine to deglaze the pan, scraping up any brown bits of flavor.  Allow the wine to reduce slightly, then pour in the diced tomatoes, tomato paste, basil, parsley and red pepper flakes.  

Simmer the sauce for 5 minutes, then add the steaks back in and continue simmering until they are cooked to your liking.

Serve with the sauce over the tops.

💡 Tips for Making Steak Pizzaiola

• Use thin-cut steaks for quicker cooking and the perfect balance with the sauce.
• Sauté garlic just until fragrant; overcooking can make it bitter.
• Deglaze the pan thoroughly with wine to incorporate all those browned bits of flavor into the sauce.
• Simmer the sauce just long enough to let the flavors meld without overcooking the steaks.
• Avoid overcrowding the pan when browning the steaks to ensure a good sear.

☑️ Storage Instructions

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop.

Freezer: Freeze in a sealed freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

🍴 What to Serve with Steak Pizzaiola

You can serve them over pasta, a bed of fluffy rice, creamy polenta, quinoa, cauliflower rice or with one of these tasty sides:

• Burrata Caprese Salad
• Pickled Beets Salad
• Sauteed Broccolini
• Shredded Brussels Sprouts Salad
• Crispy Smashed Potatoes

🔄 Substitutions and Additions

• Olives: Add sliced black olives or capers for a briny pop of flavor.

• Wine: Swap white wine for red for a deeper, bolder sauce.

• Greens: Include a handful of spinach or kale to sneak in some greens.

• Cheese: Top with slices of fresh mozzarella or provolone for a cheesy finish.

• Other proteins: Use chicken cutlets or thin-cut pork chops instead of steak for a twist.

• Vinegar: Stir in a tablespoon of balsamic vinegar for a slightly tangy punch of flavor.

Why is it Called Pizzaiola?

The name "Pizzaiola" originates from the Italian word "pizzaiolo," which means pizza maker. The dish gets its name because the tomato-based sauce, with garlic, herbs, and often a hint of spice, is similar to the toppings traditionally used on Italian pizzas.

Can I Skip the Wine?

Sure, just substitute it with beef broth instead.

Can I Cook Pizzaiola in the Oven?

Yes. After preparing the sauce, transfer everything to an oven-safe dish and bake at 375°F until the steak is tender.

What Cut of Steak is Best for Pizzaiola?

Thin-cut sirloin, flank, or round steaks work well because they cook quickly and evenly.

🍽️ More Delicious Steak Recipes

• Salisbury Steaks
• Air Fryer Steak Fajitas
• Filet Mignon with Mushroom Sauce
• Garlic Butter Steak Bites
• Easy Pepper Steak