These Vegan Black Bean Stuffed Sweet Potatoes are tender, fluffy, and filled with savory Southwest flavors. They're drizzled with a homemade chipotle sauce that adds a smoky kick and creamy texture to each bite.

Jump to:

• ❤️ Why You'll Love This Stuffed Sweet Potatoes Recipe
• 🛒 Ingredients for Vegan Stuffed Sweet Potatoes
• 🔪 How to Make Stuffed Sweet Potatoes
• 💡 Tips For Making Stuffed Sweet Potatoes
• ☑️ Storage Instructions
• 🍴 What to Serve with Stuffed Sweet Potatoes
• 🔄 Substitutions and Additions
• What Can I Do if My Potatoes Are Taking Too Long to Cook?
• Can I Make Black Bean Stuffed Potatoes in Advance?
• Are Sweet Potatoes Healthy?
• Is it Okay to Eat Sweet Potato Skins?
• 🍽️ More Vegan Recipes

❤️ Why You'll Love This Stuffed Sweet Potatoes Recipe

• Tender and fluffy baked sweet potatoes
• Colorful mix of black beans, peppers, corn and onions
• Savory lime dressing
• Classic Southwest flavors
• Drizzled with an easy chipotle mayo

This easy recipe combines tender baked sweet potatoes, a hearty black bean veggie filling, and zesty chipotle mayo. The robust and bold Southwest flavors are simply delicious, while the vibrant colors make a truly eye-catching presentation.

Not only are these stuffed sweet potatoes bursting with flavor, but they are also incredibly healthy and vegan-friendly. They're a super versatile dish, too. You can serve them as a very hearty and satisfying side dish or as a light and nourishing lunch or dinner.

If you love sweet potatoes and are looking for other tasty recipes, you should also check out these Mashed Sweet Potatoes and these Air Fryer Sweet Potatoes.

🛒 Ingredients for Vegan Stuffed Sweet Potatoes

• Sweet potatoes
• Black beans
• Corn
• Red bell pepper
• Red onion
• Fresh cilantro
• Lime juice
• Chipotle pepper
• Vegan Mayonnaise (or regular mayo, if not Vegan)
• Olive oil
• Ground cumin
• Smoked paprika
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Baking sheet with wire rack
• Mixing bowls
• Whisk

🔪 How to Make Stuffed Sweet Potatoes

To Make the Sweet Potatoes

Preheat the oven to 425°F.

Wash and dry your sweet potatoes.  Using a fork, pierce each sweet potato several times.

Rub the olive oil all over the surface, then sprinkle with salt and place on a baking sheet that’s been lined with a wire rack and aluminum foil.

Bake for 45–50 minutes or until they are tender, and when you insert a fork, there is no resistance.

To Make the Filling

While the potatoes are baking, add the black beans, red onion, corn, red bell pepper, and cilantro to a mixing bowl.

Add the olive oil, lime juice, ground cumin, smoked paprika, grated garlic and salt to a small mixing bowl.

Whisk to combine, then pour over the bowl with the black bean mixture.

Gently toss to combine, and set aside at room temperature until the sweet potatoes are ready.

To Make the Chipotle Drizzle

Add all the drizzle ingredients to a small bowl.

Whisk to combine.

To Assemble the Stuffed Sweet Potatoes

Carefully slice each sweet potato open (making sure the steam is away from you) and fluff up the inside using a fork, leaving a nice, wide opening on top.

Scoop some of the filling mixture and spoon it into each sweet potato.  Depending on the size of your sweet potatoes, you might end up with a little filling leftover.  Grab a few tortilla chips and dig in, it makes a great dip, similar to my Cowboy Caviar.

Top with the chipotle drizzle and serve.  You can garnish with some chopped cilantro and/or fresh avocado and serve.

💡 Tips For Making Stuffed Sweet Potatoes

• You want the potatoes to all cook evenly in the same amount of time. To ensure you get even and consistent cooking, choose sweet potatoes that are similar in size and shape.

• Before baking, use a fork to pierce the sweet potatoes several times. This allows steam to escape during baking, preventing them from bursting open.

• Before you slice them open, make sure you test the potatoes for doneness. They should be tender all the way through when pierced with a fork or a wooden skewer.

☑️ Storage Instructions

For best results store the potatoes, the filling, and the mayo dressing separately in an airtight container for up to 3-4 days.

🍴 What to Serve with Stuffed Sweet Potatoes

• Side salad: Serve a crisp green salad with fresh vegetables, such as mixed greens, cherry tomatoes, cucumber slices, and shredded carrots. Toss with this sugar-free Apricot Vinaigrette or this Creamy Balsamic Dressing.

• Mixed vegetables: Grilled vegetables like zucchini, bell peppers, eggplant, and mushrooms make a flavorful and nutritious side dish. These roasted Sheet Pan Vegetables are another great option.

• Quinoa or rice: Cook up a batch of quinoa, fluffy rice, or cauliflower rice to serve alongside the stuffed sweet potatoes.   

• Coleslaw: A side of cool, crisp coleslaw is always a great choice. Try serving these potatoes with traditional Coleslaw, Bang Bang Coleslaw, or this Mexican Coleslaw.

• Cornbread: This easy Gluten-free Cornbread is always a great side.

• Fruit: These black bean stuffed potatoes are delicious with a side of Mango Salsa or this Watermelon Feta Salad.

🔄 Substitutions and Additions

• Potatoes: If you’re not a fan of sweet potatoes, you can make this same recipe with Yukon gold or russet.

• Grains: You can make these potatoes even heartier by adding grains such as quinoa, brown rice, or couscous to the filling.

• Vegan protein: Boost the protein content of the filling by adding cooked lentils, chickpeas, or tofu.

• Spices: Customize the spice blend in the filling to suit your taste preferences. Try adding chili powder or cayenne pepper for a kick of heat.

• Fresh herbs: Parsley, basil, and oregano are all vegan-friendly herbs.

• Nuts or Seeds: Add some crunch to the filling by sprinkling toasted nuts or seeds, such as pumpkin seeds, sunflower seeds, or chopped almonds, on top before serving.

• Drizzle variations: Swap the chipotle dressing with another creamy dressing, like this Lime Cilantro Avocado Dressing.

• Cheese (non-vegan): If you're not following a vegan diet, you can add shredded cheese, such as cheddar or Monterey Jack, to the filling for extra richness and flavor.

• Caramelized onions: For added sweetness and depth of flavor, consider caramelizing the onions before adding them to the filling.

What Can I Do if My Potatoes Are Taking Too Long to Cook?

Ovens cook differently, so if your sweet potatoes are taking too long, crank up the heat just a little. If your oven tends to cook slower, you will need to plan on baking them a little longer.

Can I Make Black Bean Stuffed Potatoes in Advance?

Yes! You can bake the sweet potatoes ahead of time. Then just reheat them in the oven or microwave and stuff them just before serving.

Are Sweet Potatoes Healthy?

Yes, sweet potatoes are not only delicious but also incredibly nutritious. They are rich in vitamin A, and vitamin C, antioxidants, beta carotene, potassium, and manganese. They are also a good source of fiber.

Even better news is that the black bean filling is super healthy as well.

Is it Okay to Eat Sweet Potato Skins?

You bet! When the potatoes are baked, the skins become crisp and caramelized. They also contain extra nutrients.

🍽️ More Vegan Recipes

• Vegan Baked Oats
• Air Fryer Baked Potatoes
• Cowboy Caviar
• Crispy Smashed Potatoes
• Best Quinoa Salad