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    Home » Recipes » Bread and Muffins » Gluten Free Cornbread

    Gluten Free Cornbread

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.

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    This easy Gluten-free Cornbread is moist and fluffy, with the perfect balance of buttery goodness and subtle sweetness. It makes a fantastic side to soup, chili, or just about any main course.

    Gluten Free Cornbread slice with honey being drizzled over top
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    Jump to:
    • ❤️ Why You'll Love This Cornbread Recipe
    • 🛒 Ingredients for Homemade Cornbread
    • 🔪 How to Make Gluten-Free Cornbread
    • 💡 Tips for Making the Best Cornbread
    • ☑️ Storage Instructions
    • 🍴 What to Serve Cornbread With
    • 🔄 Substitutions and Additions
    • Can I Make Cornbread Without Cast Iron?
    • Can I Make Muffins with This Recipe?
    • Is Cornmeal Gluten-free?
    • How Can Flour Be Gluten-free?
    • 🍽️ More Gluten-Free Recipes

    ❤️ Why You'll Love This Cornbread Recipe

    • Classic cornbread made gluten-free
    • Perfectly moist and fluffy texture
    • Homemade creamed corn in the batter
    • Buttery, crispy edges
    overhead view of slice of Gluten Free Cornbread held up over skillet

    This recipe was inspired by this cornbread from RecipeTin Eats. I added my own adjustments, making it gluten-free and also used my Homemade Creamed Corn in the batter.

    This gluten-free cornbread is perfectly moist and fluffy. The best part is that when it bakes, the outside turns a beautiful golden brown with buttery, crispy edges. It's a homemade classic the whole family will love.

    slice of Gluten Free Cornbread held up with pie server over skillet

    One of the things that makes this recipe great, is that no one would ever be able to tell it's gluten-free. For other gluten-free breads, try this Keto Focaccia and this Gluten-free Pumpkin Bread.

    🛒 Ingredients for Homemade Cornbread

    • Gluten free flour
    • Yellow cornmeal
    • Homemade Creamed Corn (or canned)
    • Buttermilk
    • Eggs
    • Butter
    • Sugar
    • Baking powder
    • Salt

    *Exact measurements are listed in the recipe card below.

    🥣 Recommended Tools

    • 10" Cast iron skillet
    • Mixing bowl
    • Whisk

    🔪 How to Make Gluten-Free Cornbread

    Preheat the oven to 375°F.

    Add the flour, cornmeal, salt, and baking powder to a mixing bowl.

    Gluten Free Cornbread dry ingredients in glass bowl unmixed

    Whisk to combine, then set aside.

    In a separate bowl, add the creamed corn, eggs, melted butter, buttermilk, and sugar.

    wet ingredients for Gluten Free Cornbread in glass bowl unmixed

    Whisk to combine.

    Gluten Free Cornbread dry ingredients being poured into the wet ingredients in glass bowl

    Add in the dry ingredients and mix just until everything is well combined.

    Gluten Free Cornbread batter in glass bowl with whisk

    Pour the batter into a 10” cast iron skillet that’s been coated in a little butter and olive oil.

    Gluten Free Cornbread batter in cast iron skillet unbaked

    Bake for 25 minutes or until it is cooked through.

    Gluten Free Cornbread in cast iron skillet

    You should be able to insert a toothpick in the center and have it come out clean.  If there is any wet batter on it, bake for 3-5 more minutes.

    Gluten Free Cornbread in cast iron skillet with slice missing

    💡 Tips for Making the Best Cornbread

    This cornbread recipe is very straightforward and practically fail-proof. But here are just a few things to keep in mind to ensure it comes out perfect every time:

    • Grease your pan: This not only keeps it from sticking, but it also helps the bottom brown.
    • Don’t underbake: Most baked goods, whether gluten-free or not, need to be cooked thoroughly to avoid a dense, gummy center. The top of the cornbread should be golden brown before removing it from the oven. The toothpick test will let you know when it's done.
    • Choose the right cornmeal: If you want a smoother texture in your cornbread, choose finely ground cornmeal. If you want cornbread that has more of a crumbly texture, you'll want to look for medium-ground cornmeal. Just make sure the cornmeal you’re using states it's certified "gluten-free" on the package.
    • Cool before slicing: When baking with gluten-free products, you'll want to let it cool slightly before slicing. This keeps it from crumbling.
    overhead view of slice of Gluten Free Cornbread held up over skillet

    ☑️ Storage Instructions

    To keep your cornbread fresh, store it in an airtight container or wrap it tightly in plastic wrap. It's best stored at room temperature for the first day.

    If you have leftovers, you'll want to store them in the fridge for up to 3–4 days.

    You can also freeze the cornbread in a freezer-safe bag or container for up to 2–3 months. When ready to serve, thaw it at room temperature or in the refrigerator.

    🍴 What to Serve Cornbread With

    Looking for a tasty main course to serve with your cornbread? Check out these healthy entrees:

    • Cream of Asparagus Soup
    • Instant Pot Beef Stew
    • Butternut Squash Ginger Soup
    • Chili with Butternut Squash
    • White Chicken Chili
    • Chicken Fajita Soup
    slice of Gluten Free Cornbread held up with pie server over skillet

    🔄 Substitutions and Additions

    Cheese: Add shredded cheddar, Monterey Jack, or jalapeño jack cheese for cheesy goodness.

    Herbs: Incorporate fresh or dried herbs like chopped rosemary, thyme, or chives for added flavor.

    Spices: Enhance the flavor with a pinch of smoked paprika, cayenne pepper, or chili powder for a bit of heat.

    Bacon: Crispy bacon bits can add a savory, smoky flavor to your cornbread.

    Diced Jalapeños: For a spicy kick, add finely diced jalapeño peppers or even some drained, canned green chilies.

    Cornmeal: Instead of yellow cornmeal, experiment with white cornmeal for different textures and colors.

    Dairy-free: If you prefer a dairy-free option, you can substitute the buttermilk with almond milk. For the butter, you can use coconut oil or vegan butter for the dairy ingredients. Keep in mind that these may alter the texture and flavor of the baked cornbread.

    Sugar: Adjust the sugar to your preference, or you can use your favorite sugar substitute, such as Allulose.

    Butter: Instead of butter, you can use coconut oil or even bacon grease for more flavor.

    closeup of slice of Gluten Free Cornbread on white plate

    Can I Make Cornbread Without Cast Iron?

    Sure! You can use a baking dish instead of a cast iron skillet. Make sure it's well greased to prevent sticking.

    Can I Make Muffins with This Recipe?

    You sure can. Bake the batter in a greased muffin tin in a 375° pre-heated oven. Start by baking them for around 15-20 minutes. You should check for doneness by inserting a toothpick into the center of a muffin to make sure they don't need a couple more minutes.

    Is Cornmeal Gluten-free?

    Cornmeal is made from ground corn, making it naturally gluten-free. But to make sure, always read the package it comes in to see if it states it's gluten free.

    Gluten Free Cornbread in cast iron skillet cut into slices with some missing

    How Can Flour Be Gluten-free?

    Flour can be gluten-free when it is made from grains, starches, legumes, or nuts that naturally do not contain gluten. The gluten-free flour used in this recipe is a rice blend flour that is Non-GMO, certified kosher and gluten-free.

    🍽️ More Gluten-Free Recipes

    • Gluten Free Pumpkin Bread
    • Gluten Free Pecan Pie Cheesecake
    • Gluten Free Banana Chocolate Chip Muffins
    • Gluten Free Pumpkin Cookies
    • Gluten Free Apple Cinnamon Overnight Oats
    Gluten Free Cornbread pin
    Gluten Free Cornbread slice with honey being drizzled over top

    Gluten Free Cornbread

    This easy Gluten-free Cornbread is moist and fluffy, with the perfect balance of buttery goodness and subtle sweetness.
    5 from 44 votes
    Author: Julianne
    Servings 12
    Print Pin
    Save Recipe Saved!
    PREP 10 minutes mins
    COOK 25 minutes mins
    TOTAL 35 minutes mins

    Ingredients
     

    • 1 ¼ cups gluten free flour, 1:1 all purpose
    • 1 cup yellow cornmeal
    • 1 cup Homemade Creamed Corn, or canned
    • 1 cup buttermilk
    • 2 whole eggs
    • ½ cup unsalted butter, melted
    • ½ cup granulated sugar
    • 1 tablespoon baking powder
    • ½ teaspoon salt

    Instructions
     

    • Preheat oven to 375°F.
    • Add the flour, cornmeal, salt and baking powder to a mixing bowl.
    • Whisk to combine, then set aside.
    • In a separate bowl, add in the creamed corn, eggs, melted butter, buttermilk and sugar. Whisk to combine.
    • Add in the dry ingredients and mix just until everything is well combined.
    • Pour the batter into a 10” cast iron skillet that’s been coated in a little butter and olive oil.
    • Bake for 25 minutes or until it is cooked through. You should be able to insert a toothpick in the center and have it come out clean. If there is any wet batter on it, bake for 3-5 more minutes.

    *Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

    Course Bread & Muffins
    Cuisine American
    Calories 219kcal
    Nutrition Facts
    Gluten Free Cornbread
    Amount per Serving
    Calories
    219
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    7
    g
    44
    %
    Carbohydrates
     
    32
    g
    11
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    10
    g
    11
    %
    Protein
     
    4
    g
    8
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Rate this Recipe

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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    5 from 44 votes (44 ratings without comment)

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    Julianne

    I'm Julianne, welcome! Eating healthy doesn’t mean you have to sacrifice great flavor.  I offer deliciously nutritious recipes that will leave you feeling nourished and satisfied, with the occasional indulgence!

    More about me →

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