These easy, healthy 4-seed crackers are loaded with goodness. They are wheat-free, gluten-free, dairy-free, low-carb and vegan. I make these regularly as they are so popular in our house and they make a healthy cracker for the children too. The…
Healthy 4-Seed Crackers
Spicy Baked egg with Tomatoes and Bell Pepper
Sometimes when I’m back from the school run and can catch my breath, I can finally sit and have a bit of breakfast. Some days, it’s just another cup of steaming hot tea and others I crave a cooked breakfast. …
Mozzarella Low Carb Stuffed Peppers
These Mediterranean inspired, rainbow coloured, Mozzarella Low Carb Stuffed Peppers are a perfect addition to a weekend lunch table. With health giving red, orange and yellow bell peppers. Plus red onions, garlic and mushrooms as the base and lycopene-rich tomatoes…
Roasted Beetroot Hummus
I’ll be honest and say although I love making my own homemade hummus, I don’t always make the time to whip up a batch. But when my favourite supermarket Jalapeño hummus disappeared off the shelves recently, I thought, why am…
Brilliant Brussels
I say brilliant brussels but it hasn’t always been the case! My mum, who was a great cook, used to under cook them to avoid over cooking them and any time we had Sunday lunch out the brussels sprouts were,…
No-grain Gluten-free Granola
I’ve never been a granola fan, simply because of the sugary aspect of store bought products. I was brought up on muesli and over the years have made my own batches, varying to my family’s tastes. If you are avoiding…
