I’m all into pairing vegetables with traditional recipes. This roasted Cauliflower Mac and Cheese is a great example of doing just that. Cauliflower isn’t the most palatable vegetable when eaten on its own but it is chock full of healthy…
Roasted Cauliflower Mac and Cheese
Roasted Cauliflower with Chickpeas and Tahini Pomegranate Dressing
Roasting is my favourite way to prepare a Cauliflower. This side dish of roasted cauliflower with chickpeas and tahini pomegranate dressing is one of many delicious ways to make cauliflower more appetising. Cauliflowers have a mild taste, but are very…
Honey Roasted Butternut Squash
This side dish of Honey Roasted Butternut Squash is a great way to add smooth, buttery, sweet flavour to Butternut Squash. We try to use honey, maple syrup or coconut sugar in cooking and baking to keep refined sugar to…
Stuffed Pasta Shells with Butternut Squash Sauce
The freezing, rainy, damp, gloomy, winter weather has us craving hot, filling and hearty, comforting meals. I seem to need the extra calories just to warm myself up! These stuffed pasta shells with butternut squash sauce are a real tummy…
Courgette/Zucchini Parmigiana
Parmigiana is a delicious Italian dish usually made with Aubergines, also known as Eggplant. I am making this Courgette/Zucchini Parmigiana with courgettes/zucchini rather than Aubergines/Eggplant because a) we love courgettes/zucchini and b) I really don’t like the taste of Aubergines/Eggplants!…
Roasted Fresh Tomato Sauce
A roasted fresh Tomato sauce should have a deep, fruity flavour with rich, sweet notes. Roasting brings out the natural sweetness of tomatoes and makes them intensely flavoursome. Tomato sauces are extremely versatile and can be used in a variety…
