Sweet Potatoes are a favourite staple food in our house. We use them in many dishes but also we do love these Vegan Black Bean Stuffed Sweet Potatoes. They are so hearty and filling and you can adapt them to…
Healthy 4-Seed Crackers
These easy, healthy 4-seed crackers are loaded with goodness. They are wheat-free, gluten-free, dairy-free, low-carb and vegan. I make these regularly as they are so popular in our house and they make a healthy cracker for the children too. The…
Spicy Baked egg with Tomatoes and Bell Pepper
Sometimes when I’m back from the school run and can catch my breath, I can finally sit and have a bit of breakfast. Some days, it’s just another cup of steaming hot tea and others I crave a cooked breakfast. …
Mozzarella Low Carb Stuffed Peppers
These Mediterranean inspired, rainbow coloured, Mozzarella Low Carb Stuffed Peppers are a perfect addition to a weekend lunch table. With health giving red, orange and yellow bell peppers. Plus red onions, garlic and mushrooms as the base and lycopene-rich tomatoes…
Roasted Beetroot Hummus
I’ll be honest and say although I love making my own homemade hummus, I don’t always make the time to whip up a batch. But when my favourite supermarket Jalapeño hummus disappeared off the shelves recently, I thought, why am…
Brilliant Brussels
I say brilliant brussels but it hasn’t always been the case! My mum, who was a great cook, used to under cook them to avoid over cooking them and any time we had Sunday lunch out the brussels sprouts were,…
