This side dish of Honey Roasted Butternut Squash is a great way to add smooth, buttery, sweet flavour to Butternut Squash. We try to use honey, maple syrup or coconut sugar in cooking and baking to keep refined sugar to…
Stuffed Pasta Shells with Butternut Squash Sauce
The freezing, rainy, damp, gloomy, winter weather has us craving hot, filling and hearty, comforting meals. I seem to need the extra calories just to warm myself up! These stuffed pasta shells with butternut squash sauce are a real tummy…
Courgette/Zucchini Parmigiana
Parmigiana is a delicious Italian dish usually made with Aubergines, also known as Eggplant. I am making this Courgette/Zucchini Parmigiana with courgettes/zucchini rather than Aubergines/Eggplant because a) we love courgettes/zucchini and b) I really don’t like the taste of Aubergines/Eggplants!…
How-to Make Roasted Fresh Tomato Sauce
A roasted fresh Tomato sauce should have a deep, fruity flavour with rich, sweet notes. Roasting brings out the natural sweetness of tomatoes and makes them intensely flavoursome. Tomato sauces are extremely versatile and can be used in a variety…
Vegan Black Bean Stuffed Sweet Potatoes
Sweet Potatoes are a favourite staple food in our house. We use them in many dishes but also we do love these Vegan Black Bean Stuffed Sweet Potatoes. They are so hearty and filling and you can adapt them to…
Healthy 4-Seed Crackers
These easy, healthy 4-seed crackers are loaded with goodness. They are wheat-free, gluten-free, dairy-free, low-carb and vegan. I make these regularly as they are so popular in our house and they make a healthy cracker for the children too. The…
