This recipe for Easy Cheesy Garlic Bread brings together warm, buttery bread with a blend of gooey mozzarella and parmesan. Perfectly seasoned with garlic and fresh parsley, it only takes minutes to prepare.
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Jump to:
- ❤️ Why You'll Love This Easy Garlic Bread Recipe
- 🛒 Ingredients for Cheesy Garlic Bread
- 🔪 How to Make Easy Cheese Garlic Bread
- 💡 Tips for Making Garlic Cheese Bread
- ☑️ Storage Instructions
- 🍴 What to Serve with Toasted Garlic Bread
- 🔄 Substitutions and Additions
- Can I Use Pre-Shredded Cheese for this Recipe?
- What’s the Best Way to Avoid the Bread Getting Soggy?
- Can I Make this Garlic Bread Ahead of Time?
- Can I Use a Toaster Oven to Make this Garlic Bread?
- Can I Use Garlic Powder Instead of Fresh Garlic?
- 🍽️ More Tasty Italian Recipes
❤️ Why You'll Love This Easy Garlic Bread Recipe
- Crispy on the outside, soft and chewy inside
- Classic Italian garlic bread flavors
- Baked with a blend of cheeses
- Quick and easy to make
- Serve on the side of your favorite Italian dinner
There’s just something about homemade garlic bread that makes any meal feel extra special, and this Easy Cheesy Garlic Bread does exactly that! Every bite is loaded with warm, melty mozzarella and parmesan, buttery goodness. The garlic and fresh parsley give it that classic, mouthwatering flavor you can’t resist, while the soft bread soaks up every bit of the gooey deliciousness.
This cheesy garlic bread is ideal for any occasion, from pasta night to special occasions, and it couldn’t be easier to make. With golden-brown edges and the perfect balance of cheese, garlic, and herbs, it’ll have everyone asking for seconds. Just pop it in the oven, let that cheese get nice and bubbly, and you’ve got a delicious side, with no fuss required!
You can use traditional French or Italian bread to make this recipe or for a healthier, low-carb version, try making it with this homemade Keto Herb Bread.
🛒 Ingredients for Cheesy Garlic Bread
- French bread (or Italian)
- Mozzarella cheese
- Parmesan cheese
- Butter
- Garlic
- Fresh parsley
- Salt
- Ground black pepper
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Easy Cheese Garlic Bread
Preheat oven to 375°F.
Slice your loaf in half, down the center and place it on a baking sheet lined with aluminum foil, cut side up.
In a small mixing bowl, add in the softened butter, half the grated parmesan cheese, grated garlic, chopped parsley, salt and pepper.
Mix together until well combined.
Spread half the mixture over each half loaf, then cover with more aluminum foil.
Bake for 10 minutes. Remove the foil and add the remaining parmesan cheese and shredded mozzarella.
Bake for 10 more minutes or until the cheese is melted and bubbly.
💡 Tips for Making Garlic Cheese Bread
- Use room-temperature butter: Softened butter spreads more evenly over every part of the bread. Set your butter out for about 30 minutes before mixing.
- Toast the bread slightly first: As an optional step, if you like extra crispiness, you can toast the bread halves under the broiler for a couple of minutes before adding the butter mixture.
- Finely grate the garlic: Grating garlic or using a garlic press helps it blend better with the butter, giving a more even garlic flavor across each bite without chunks.
- Brush the edges with butter: To prevent the edges from drying out, brush a bit of extra butter mixture along the edges of the bread before baking. This will give them a nice golden color and keep them soft.
- Bake until bubbly: After adding the cheese, bake the bread until the cheese is bubbly. This adds a perfect golden, gooey top.
☑️ Storage Instructions
Fridge: Wrap leftovers in plastic wrap or store in an airtight container. They’ll stay fresh for about 3-4 days. To reheat, pop the slices in the oven at 350°F for 10 minutes, or until the cheese is melty again.
Freezer: For longer storage, wrap individual slices in plastic wrap then place them in a freezer-safe bag. They’ll keep well for up to 3 months. To reheat, bake frozen slices at 375°F for about 15-20 minutes or until warmed through and bubbly.
🍴 What to Serve with Toasted Garlic Bread
Garlic bread is the perfect side dish for so many dishes! Here are some great options:
- Classic pasta dishes: Pair this cheesy bread with comforting favorites like Pasta all Vodka, Red Pepper Pasta, or Creamy Tuscan Tortellini.
- Hearty soups and stews: Dip your garlic bread into a warm bowl of Creamy Butternut Squash, Homemade Chili, or Chicken Corn Chowder for a cozy, satisfying meal.
- Fresh salads: Add a refreshing salad like this Italian Pasta Salad, Spinach and Arugula Salad, Shaved Fennel Salad, or this Italian Caprese Salad.
- Grilled or roasted meats: Garlic bread is a fantastic side for this Oven Roasted Chicken, Grilled Steak, or even this Air Fryer Shrimp.
🔄 Substitutions and Additions
- Cheese: Swap mozzarella with provolone, cheddar, or Monterey Jack for a different cheesy twist. You can also use Romano in place of parmesan for a sharper flavor.
- Bread: Try using ciabatta or sourdough instead of French or Italian bread for a unique texture and flavor.
- Herbs: Add a sprinkle of fresh or dried Italian herbs, like basil or oregano, to the butter mixture for extra flavor.
- Red pepper flakes: For a bit of heat, sprinkle some red pepper flakes over the cheese before baking.
- Balsamic glaze drizzle: For a touch of sweetness, drizzle a small amount of balsamic glaze over the bread once it’s out of the oven.
Can I Use Pre-Shredded Cheese for this Recipe?
You can, however; freshly grated cheese tends to melt better and gives you a creamier texture because it doesn’t contain anti-caking agents found in pre-shredded cheese.
What’s the Best Way to Avoid the Bread Getting Soggy?
To keep the bread from becoming soggy, make sure not to add too much butter. You can also toast the bread lightly in the oven before adding the butter and cheese mixture if you prefer.
Can I Make this Garlic Bread Ahead of Time?
Yes, you can prepare the bread up to the step of spreading the butter mixture. Cover and refrigerate for up to a day. When ready, add the cheese and bake as directed.
Can I Use a Toaster Oven to Make this Garlic Bread?
Yes, a toaster oven works well for smaller portions of garlic bread. Just keep an eye on the bread, as it may cook more quickly in a toaster oven.
Can I Use Garlic Powder Instead of Fresh Garlic?
Yes, if you don’t have fresh garlic on hand, you can substitute it with about ¼ teaspoon of garlic powder for each clove of garlic.
🍽️ More Tasty Italian Recipes
- Air Fryer Italian Sausage and Peppers
- Pork Marsala
- Italian Sausage and Pepper Hash
- Easy Bruschetta
- Panzanella Salad
Easy Cheesy Garlic Bread
Ingredients
- 1 loaf French bread, or Italian
- 1 ½ cups mozzarella cheese, shredded
- ½ cup grated parmesan cheese, divided
- ½ cup butter, softened
- 3 cloves garlic, grated
- 2 teaspoons fresh parsley, chopped
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat oven to 375°F.
- Slice your loaf in half, down the center and place it on a baking sheet lined with aluminum foil, cut side up.
- In a small mixing bowl, add in the softened butter, half the grated parmesan cheese, grated garlic, chopped parsley, salt and pepper.
- Mix together until well combined.
- Spread half the mixture over each half loaf, then cover with more aluminum foil. Bake for 10 minutes.
- Remove the foil and add the remaining parmesan cheese and shredded mozzarella.
- Bake for 10 more minutes or until the cheese is melted and bubbly.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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